The Pineapple Plymouth Gin is back!

Pineapple Plymouth Gin 2

Just whipped up a fresh batch of Pineapple infused Plymouth Gin! Seriously though, “whipped up” might be stretching the truth a bit. This is literally the easiest recipe ever:

  1. Cut up a Pineapple. If it isn’t fresh, it isn’t going to work. No canned fruit allowed!
  2. Throw some of the Pineapple in a jar.
  3. Add some Plymouth Gin. You want to get about equal parts of each ingredient by volume.
  4. Let it sit for a few days, shaking several times per day.
  5. Taste it. Does it need more Pineapple? Add more Pineapple.
  6. When it tastes magnificently, Strain and keep it in the fridge.

I use this one in lots of Tropical cocktails such as:

Happy infusing to you all!

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2 thoughts on “The Pineapple Plymouth Gin is back!

  1. Pingback: 4th of July Daiquiri Party | Home Bar Girl

  2. Pingback: Sage + Gin Name Contest: The Wise Sailor | Home Bar Girl

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