Just whipped up a fresh batch of Pineapple infused Plymouth Gin! Seriously though, “whipped up” might be stretching the truth a bit. This is literally the easiest recipe ever:

1. Cut up a Pineapple. If it isn’t fresh, it isn’t going to work. No canned fruit allowed!
2. Throw some of the Pineapple in a jar.
3. Add some Plymouth Gin. You want to get about equal parts of each ingredient by volume.
4. Let it sit for a few days, shaking several times per day.
5. Taste it. Does it need more Pineapple? Add more Pineapple.
6. When it tastes magnificently, Strain and keep it in the fridge.

I use this one in lots of Tropical cocktails such as:

• Captain Corcoran
• DeLuna Daiquiri
• Fernandez Punch
• and the one which put this particular infusion on the map, my version of Police and Thieves.

Happy infusing to you all!