SAAAAAAAAAAAAGE. This cocktail is fully inspired by some Sage I got at the Farmer’s Market. A friend of mine is obsessed with Gin + Sage cocktails, so when I got this lil bunch of supremely delicious herbes, I thought about what she might like to drink.
I posted a photo of the pretty pretty Sage on Instagram and asked people if they had any Sage cocktail recipes they wanted to share. People shared some fabulous ideas but the one that stood out to me the most was when @booksandbitters said Pineapple and Sage went well together.
HELL YES! So true, so magnificent!
So, then I remembered the greatest infusion of all time, Pineapple infused Plymouth Gin, and the rest of the drink just came together. I wanted the Sage to be complemented by Salers Aperitif and Lemon Juice was a perfect fit.
Lastly, we’ve got the name. Since I asked Instagram for Sage cocktail recipes, I thought that Instagram should name the cocktail. The only stipulation I gave was that the word “Wise” should be in the name. (A play on the another meaning for the word Sage in English) The winning name of the cocktail is by @cmyk3000 who used the word “Wise” and a play on Salers with the word “Sailor”.
The Wise Sailor
- 2 oz Pineapple infused Plymouth Gin
- robust 1/4 oz Salers Aperitif (slightly more than 1/4 oz)
- 1/2 oz Lemon Juice
- 3/4 oz Simple Syrup
- 5 Sage leaves
- Garnish: Sage sprig
Combine Sage leaves, Lemon Juice, Simple Syrup and muddle. Add Pineapple Plymouth Gin, Salers, and Ice. Shake and strain into double Rocks glass over ice. Spank the Sage sprig and garnish.
Thanks to everyone who participated in the Sage + Gin name contest! Cheers y’all!