It’s not exactly Tiki…but it is TROPICAAAAAAAL! Whilst making all of these January Tiki drinks, I really had a hankering for a Daiquiri. But not just any Daiquiri, a tropical Daiquiri! I’m still counting this as #TikiTheSnowAway. Mhmm. Can’t be stopped!
- 1 1/2 oz Denizen White Rum
- 1/2 oz Flor de Caña 7 Rum
- 1/4 oz Pineapple infused Plymouth Gin
- 1/2 oz Velvet Falernum
- 1/4 oz Cinnamon Bark Syrup
- 1 oz Lime Juice
- 2 Pineapple Chunks
Combine ingredients in shaker. Strain into coupe. Garnish with Pineapple.
P.S. I gave this drink my family name cause it’s my fave way to have a Daiquiri.