It’s not exactly Tiki…but it is TROPICAAAAAAAL! Whilst making all of these January Tiki drinks, I really had a hankering for a Daiquiri. But not just any Daiquiri, a tropical Daiquiri! I’m still counting this as #TikiTheSnowAway. Mhmm. Can’t be stopped!

DeLuna Daiquiri

• 1 1/2 oz Denizen White Rum
• 1/2 oz Flor de Caña 7 Rum
• 1/4 oz Pineapple infused Plymouth Gin
• 1/2 oz Velvet Falernum
• 1/4 oz Cinnamon Bark Syrup
• 1 oz Lime Juice
• 2 Pineapple Chunks

Combine ingredients in shaker. Strain into coupe. Garnish with Pineapple.

P.S. I gave this drink my family name cause it’s my fave way to have a Daiquiri.