Denizen Merchant’s Reserve + Mai Tai

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Back in July, Nick Pelis, the founder of Denizen Rum, emailed me to say thank you for using their Denizen Aged White Rum in so many of my cocktails. He then offered a bottle of Merchant’s Reserve if I’d like to use it in some recipes. I replied with, “oh my gosh, no, thank you!” because y’all, I LOVE DENIZEN RUM! I’ve used it more than all other Rums cause it plays well with others and is so damn tasty.

Well, after a couple months of email-tag, I’ve got my bottle of Merchant’s Reserve and it’s just as wonderful as the Denizen Aged White!

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BEHOLD! FEAST YOUR EYES ON THE GLORY!

The first and perhaps most important thing to note on the label are the words, “Rum” and “Rhum”. Both at the same time, on the same label…do you catch what I’m getting at? It’s both aged Jamaican Rum & Martinique Rhum blended together!

The flavor profile is out of the world: funky and grassy, sweetly caramel and dry, fruity and herbaceous. It’s the best of both worlds at the same time and it totally works.

In one of my emails with Nick, he referred me to this Cocktail Wonk review, (highly recommend) that contained a very important bit of info down in the comments section by one Martin Cate. Namely, Denizen Merchant’s Reserve was created to be akin to the Rum in one of the original Trader Vic Mai Tai recipes!

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With that bit of information in mind, I thought, well the very first drink I make with this Rum will most definitely be a Mai Tai!

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And it’s the best damn Mai Tai I’ve ever made! The complexity, dryness, grassy and funky notes make the Merchant’s Reserve the best Rum for a Mai Tai. Like soooooo, so, so the best.

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I don’t have Curaçao at home, so I used Cointreau instead. Killer. Supremely delicious. Tears of happiness.

Denizen Merchant’s Reserve Mai Tai

  • 2 oz Denizen Merchant’s Reserve
  • 1/2 oz Cointreau or Dry Curaçao
  • 1/2 oz Orgeat*
  • 1 oz Lime Juice
  • Garnish: Lime shell, Mint sprig

Combine ingredients over ice and short shake. Strain into double Rocks glass over cracked or crushed ice and garnish.

*Depending on the kind of Orgeat you have, you may want to use 1/4 oz Orgeat & 1/4 oz Cane Simple Syrup. My Orgeat the BG Reynolds kind and isn’t very creamy.

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There will be many more Denizen Merchant’s Reserve cocktails in our future. Stay tuned! Thank you Nick for the supremely delicious bottle!

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One thought on “Denizen Merchant’s Reserve + Mai Tai

  1. Pingback: Punch for Two: Oranje Punch | Home Bar Girl

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