So I’m totally digging National Hazelnut month and using as much Frangelico in as many recipes I possibly can. Today, I’ve got another Cocktail with Plantatation Barbados 5 Year Rum, cause the flavors go really well together. Also Hazelnut + Rum seems like a win-win to me y’all!
It’s also time to bust out the Nutmeg and grater!
- 2 oz Plantation Barbados 5 Rum
- 1/2 oz Frangelico
- 1/2 oz Giffard Banane Liqueur
- 1/2 oz Amontillado Sherry
- 1 tsp St. Elizabeth Allspice Dram (sub Pimento Bitters)
Garnish: freshly grated Nutmeg
Combine ingredients over ice and stirrrrrrrrr. Strain into coupe, grate that Nutmeg until you are feeeling it.
Let the Hazelnut loving continue! Woo! Cheers to MBooth for including me in National Hazelnut Month!