DD Mix

DD-Mix

I thought with all this #TikiTheSnowAway business, I should post the recipe for a mix I made to go in Tiki, Tropical and Punch drinks.

DD Mix

  • 150 ml Cinnamon Bark Syrup*
  • 150 ml Vanilla Bean Syrup**
  • 75 ml St. Elizabeth Allspice Dram

Combine in container, shake to mix and refrigerate.

Cinnamon Bark Syrup*

  • 1 oz or approx 0.06 lb Cinnamon Bark
  • 2 Cups of Water
  • 2 Cups of Sugar (Demerara used here)
  1. In sauce pan, muddle Cinnamon Bark until it is in shards
  2. Add Sugar and Water and slowly bring to a boil
  3. Reduce heat and simmer for 4 minutes
  4. Let sit overnight or 8-10 hours
  5. Double strain into container. Smell it. It’s so damn amazing.

Vanilla Bean Syrup**

  • 1 Vanilla Bean split lengthwise. Keep seeds and all.
  • 2 Cups of Water
  • 2 Cups of Sugar (Demerara used here)
  1. In sauce pan, add Vanilla Bean, Sugar and Water and slowly bring to a boil
  2. Reduce heat and simmer for 4 minutes
  3. Let sit overnight or 8-10 hours
  4. Double strain into container. Taste it, try not to cry.
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