Tiki, Tiki, Tiki, Tiki. It’s a song in my head, it’s a refrain said to the beat of drums. It’s monday morning and I just want some Tiki,Tiki, Tiki, Tiki. I had a friend over the other night just so we could have “blue drinks” cause January is DREARY y’all. We had loads of them (but split them in 1/2 so we wouldn’t get trashed) and then watched Troop Beverly Hills. It was fabulous, simply fabulous! When my friend left, I was inspired to make one last drink.

Remember, if you’ve got a Tiki or Tropical drink to post on Instagram during January, use the hashtag #TikiTheSnowAway!

Ford Island

• 1 1/2 oz Denizen Aged White Rum
• 1/2 oz Añejo Tequila
• 1/2 oz Blue Curaçao
• 1/2 oz Velvet Falernum
• 1/4 oz Lemongrass Ginger infused 151 Vodka
• 1 dash St George Absinthe
• 3/4 oz Grapefruit Juice
• 1/2 oz Lime Juice
• 1/4 oz Vanilla Bean Syrup
• Club Soda
• Mint Sprig

Combine ingredients in tin and short shake. Strain into Collins glass over ice. Top with Club Soda. Spank the Mint sprig and garnish.