Last Sunday, a few friends of mine and I spent the entire day shooting an Editorial on a rooftop in Greenpoint, Brooklyn. I’ve worked on many photoshoots before but this was my first time doing Cocktail Styling on a shoot! Yes! I was pumped!
It was a very sunny day and the EVERY INCH of the roof was painted with a reflective metallic coating of paint. We tried, oh how we tried not to get burned! Five layers of sunscreen, parasols, covering ourselves with bandanas, and standing in the shade notwithstanding, we were all pretty badly burned by the end of the day. So we poor, sad, sweat-soaked people became, #SunburnClub.
After getting home, taking the coldest shower ever, and relaxing for a hot second, I made this drink. May the fabulousness of Sunburn Club shine brightly for a thousand summer days! Or at least until my burn turns into a nice tan.
- 2 oz Berkshire Mountain Distillery Ethereal Gin Batch 9
- 1/2 oz Aperol
- 2 1/2 oz Red Grapefruit Juice
- 1-2 barspoons 18.21 Bitters Lavender & Sea Salt Syrup*
- 2 dashes Regans’ Orange Bitters
- Soda Water
- Garnish: Grapefruit Peel Rose speared by a Blue Umbrella
Combine ingredients over ice and short shake. Strain into Collins glass over ice, add Soda Water, and garnish.
*The deal with the 1-2 barspoons of Lavender & Sea Salt Syrup is that you should add 1 barspoon and taste. If it’s sweet/salty enough, that’s all you need. If not, add 1 more but be warned, this is potent stuff!
Here’s to summer! Cheers!