Tis a sad sad time over here at Home Bar Girl, for my favorite season, the season of my birth, the season with ALL the fruit, the season of heat, ice-filled Cocktails, swimming, and funnnnnn, is nearly over. I’m crying some real end-of-summer tears y’all.
However, there is one thing about late-August that I hold near and dear to my heart…
…Blackberries.
When I was a small gurrrrrl growing up in Novato, CA, we lived next to a park with a creek. I spent every day in that park and when the weather was warm enough, I spent a lot of time “creek walking” and swimming in its murky waters. There was one patch of the creek that had a ton of Blackberry bushes, so in late August we’d pick a bucket full o’ berries, take them back home, and Mamoo would put them in a fabulous Blackberry cobbler.
Fast forward to 2016 and I’m city gurrrrrl who dreams, nay pines for freshly picked fruit. I get my fix by going to the Grand Army Plaza Farmer’s Market every Saturday. The minute Blackberries showed up at the market, my heart lept with joy, and I bought some.
Nostalgia, IT’S REAL!
So dark, so luscious, so tasty.
So, we’re doing this drink smash style and I’d recommend layering your items in the same order as the above photo. That way, when you put your straw into the bottom of the glass, you get a nice hit of mint.
I was thinking of making a Bramble, but lack the Crème de Mûre, so I went with a Buck instead:
- I decided to use Bimini Gin cause it has a bunch of nice citrus notes which would pair well with this selection of fruit and still retain enough juniper backbone to shine through. If you can get this Gin, do so immediately. It’s the perfect summer Gin and I’ve made a million Gin & Tonics, Collins, and Negronis with it.
- Fever-Tree Ginger Beer is real real good y’all. Nice amount of ginger but not too spicy which in the case of this Buck, is juuuust right.
Blackberry Buck
- 2 oz Bimini Gin
- ~3 oz Fever Tree Ginger Beer
- Handfull of Blackberries
- 2 Lemon Wedges
- 5-6 Mint Leaves
- Garnish: Mint bouquet
Build in Collins glass: Muddle Blackberries, Lemon Wedges, and Mint together. Add Gin, ice and stir til things have combined nicely. Top with Ginger Beer and a Mint bouquet.
End of summer Cheers to all y’all, may you sip a Blackberry Buck and fight back the tears!
Home Bar Girl 