I’m continuing the January Tiki Madness with a classic Tiki Cocktail. Loooooove some Tiki + Absinthe y’all. I got this recipe from the Total Tiki app by Beachbum Berry and according to his research, this recipe was from Don the Beachcomber in Palm Springs circa 1953. P.S. If you’re remotely interested in tiki, GET THIS APP! For more Doctor Funk history and surprising research, go here.
If you want to post recipes on instagram and join in the Tiki madness, use the hashtag #TikiTheSnowAway!
- 1 1/2 oz Light Rum (used Denizen Aged White Rum)
- 2 barspoons Pernod or Absinthe (used St. George Absinthe Verte)
- 3/4 oz Lime Juice
- 1/2 oz Grenadine (used Morris Kitchen cause the vanilla notes)
- 1 oz Club Soda
Shake over ice, strain into Collins glass with ice, top with Club Soda. Garnishes are up to you!