Welcome to Tiki The Snow Away 2018!

TTSA-2018-1

Hey y’all! Happy New Year and welcome to Tiki The Snow Away Volume IV!

Some of you have already started this party on instagram and like me, you’re definitely wishing you were on holiday in a tropical paradise. If you’re new to Home Bar Girl, you may be feeling confused as to why on earth we’d throw a Tiki party in the middle of winter but I’ve got one word for you- “escapism.”

Now, I’ll attempt to answer any questions you may have.

A. What is Tiki The Snow Away? On Jan 1 2015, I had an Egg Nog hangover, Brooklyn was covered in snow, and I was like, “screw these heavy drinks, I’m only going to have citrusy Rum drinks for a month!” I asked some cocktail friends on instagram what they thought a good hashtag for a month-long-frozen-in-the-dead-of-winter Tiki party would be and @ntitz suggested #TikiTheSnowAway.

B. How do we join the party? Well, since this is year IV, we’ve gotten fancier and have created our own Instagram page- @TikiTheSnowAway. If you post a Tiki drink on Instagram during January, use the hashtag #TikiTheSnowAway and we’ll repost to our page! Funnnnnnn.

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C. What sort of Spirits & Liqueurs will you need? RUM. You’re going to need a lot of Rum. I have a wide selection of Rum from several caribbean countries and I love trying to fit two or three of them into a drink. You can also use Cachaça, Gin, Tequila, Mezcal, Brandy, Blended Scotch and really any spirits that work well with spiced syrups, citrus, and other Tiki ingredients.

ttsa-2017-liqueur

As far as the Liqueurs go, this is winter Tiki. Though I’m still totally gonna use that Blue Curaçao to make another Surf Girl variation, I’m also challenging myself to try and work Amaro Meletti (or another easy going Amaro), PX Sherry, and St. George Bruto Americano into a few drinks. Beyond that, I’d highly recommed having some kind of Orange Curaçao/Creole Shrubb, Falernum, and Angostura Bitters on hand. If you’re lucky enough to have the Hamilton Pimento Dram (allspice liqueur made with funky Jamaican Rum), you can use it in a Daiquiri along with your fave Rum!

winter-fruit

D. What kind of produce do you need? Fresh fruit. Now, I know this is a winter Tiki party, but you should be able to get Limes, Grapefruit, and BLOOD ORANGES at the grocery store! Seasonally appropriate and way more delicious than regular oranges, Blood Oranges will give beautiful color to your drinks!

If you can’t find any good Pineapples to juice, I would recommend getting a bottle of unsweetened Pineapple Juice.

*Note: If you live in the Southern Hemisphere, I know it’s summer so, go wild with your fruit selections.

Cinnamon-Bark-Syrup-2

E. What kind of Syrups will you need?  Cinnamon Bark Syrup. Cinnamon is always linked to wintry flavors so I’d recommend making a batch. Other highly recommended syrups are: Simple Syrup made with Cane or Demerara Sugar, Orgeat, Passionfruit, Honey Syrup (1:1 Honey and water), Coconut Cream, and Grenadine.

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Tiki Mugs & Glassware

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Tiki and spice garnishes

F. Anything Else? Glassware and garnishes. Tiki Mugs are tons of fun, but If you don’t have mugs, cocktail glassware will do though you might need to get a large glass for some of the bigger Tiki drinks. It’s also fun to throw a swizzle stick, Tiki umbrella, some monkeys, or a plastic sword in your drink, so head to a party store if you don’t have any of those items. Whole spices like Cinnamon, Star Anise, and freshly grated Nutmeg go well in Tiki drinks too.

DP-Swizzle-2

Most of all, just have fun with it! Remember this is your Tropical Paradise escape from reality. Cheers and can’t wait to prrrrrrrty with y’all!

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Welcome to Tiki The Snow Away 2017!

ttsa-2017-1

Hey y’all! Happy New Year and welcome to Tiki The Snow Away Volume III! Hope everyone has recovered from partying and like me, you’re already wishing you were on holiday in a tropical paradise. If you’re new to Home Bar Girl, you may be feeling confused as to why on earth I’d throw a Tiki party in the middle of winter but I’ve got one word for you- “escapism”.

Now, I’ll attempt to answer any questions you may have.

A. What is Tiki The Snow Away? On Jan 1 2015, I’d had way too much Egg Nog, Brooklyn was covered in snow, and I was like, “screw these heavy drinks, I’m only going to have citrusy Rum drinks for a month!” I asked some cocktail friends on instagram what they thought a good hashtag for a month-long Tiki party would be and @ntitz suggested #TikiTheSnowAway.

If you post a Tiki drink on Instagram during January, use the hashtag #TikiTheSnowAway and I or some of my other cocktail friends will re-post our fave drinks. If you post a Tiki drink on reddit, tag me (/u/homebargirl) and I will repost your drinks in a roundup.

ttsa-2017-rum

B. What sort of Spirits & Liqueurs will you need? RUM. You’re going to need a lot of Rum. I have a wide selection of Rum from several caribbean countries and I love trying to fit two or three of them into a drink. You can also use Cachaça, Gin, Tequila, Mezcal, Brandy, Blended Scotch and really any spirits that work well with spiced syrups, citrus, and other Tiki ingredients.

ttsa-2017-liqueur

As far as the Liqueurs go, this is winter Tiki. Though I’m still totally gonna use that Blue Curaçao to make another Surf Girl variation, I’m also challenging myself to try and work Amaro Meletti (or another easy going Amaro), PX Sherry, and St. George Bruto Americano into a few drinks. Beyond that, I’d highly recommed having some kind of Orange Curaçao/Creole Shrubb, Falernum, and Angostura Bitters on hand. If you’re lucky enough to have the Hamilton Pimento Dram (allspice liqueur made with funky Jamaican Rum), you can use it in a Daiquiri along with your fave Rum!

winter-fruit

C. What kind of produce do you need? Fresh fruit. Now, I know this is a winter Tiki party, but you should be able to get Limes, Grapefruit, and BLOOD ORANGES at the grocery store! Seasonally appropriate and way more delicious than regular oranges, Blood Oranges will give beautiful color to your drinks!

If you can’t find any good Pineapples to juice, I would recommend getting a bottle of unsweetened Pineapple Juice.

*Note: If you live in the Southern Hemisphere, I know it’s summer so, go wild with your fruit selections.

Cinnamon-Bark-Syrup-2

D. What kind of Syrups will you need?  Cinnamon Bark Syrup. Cinnamon is always linked to wintry flavors so I’d recommend making a batch. Other highly recommended syrups are: Simple Syrup made with Cane or Demerara Sugar, Orgeat, Passionfruit, Honey Syrup (1:1 Honey and water), Coconut Cream, and Grenadine.

ttsa-2017-glassware

Tiki Mugs & Glassware

ttsa-2017-garnishes

Tiki and spice garnishes

E. Anything Else? Glassware and garnishes. Tiki Mugs are tons of fun, but If you don’t have mugs, cocktail glassware will do though you might need to get a large glass for some of the bigger Tiki drinks. It’s also fun to throw a swizzle stick, Tiki umbrella, some monkeys, or a plastic sword in your drink, so head to a party store if you don’t have any of those items. Whole spices like Cinnamon, Star Anise, and freshly grated Nutmeg go well in Tiki drinks too.

ttsa-2017-2

Most of all, just have fun with it! Remember this is your Tropical Paradise escape from reality. Cheers and can’t wait to prrrrrrrty with y’all!

Capone’s Curse

Capone's-Curse-1

I was totally ready to share a stirred drink with y’all, when suddenly it snowed again here in Brooklyn! This change of weather has me feeling pressed to post another Tiki The Snow Away drink (and this one uses Templeton Rye ). MAY THE GODS FAVOR US WITH BETTER WEATHER!

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Warmer climates! Warmer climates! Oh how I wish I was in a warmer climate!

Seriously though, doesn’t the sight of this drink make you wanna get on a plane to Central America/Hawaii/The Caribbean/Southern California? Me too.

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Here are your cast of characters:

  1. If y’all can’t tell, I’m on a bit of a Templeton Rye kick: “The Good Stuff” is so smooth and plays so well with others. It works extra well with Rum!
  2. Speaking of Rum: Smith & Cross + Templeton Rye is a great split base. Highly recommend.
  3. Orgeat, Piña, Lemon: These three make for a really killer Tiki “punch base”
  4. Bittermens Elemakule Tiki Bitters: Tiki in a bottle. Seriously, the spices are perfect.

 

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The name of this one is a play on the fact that Al Capone was obsessed with Templeton Rye during his bootlegging days. I imagine that Capone took a vacation to the Caribbean, and though surrounded by Rum, still couldn’t get Templeton out of his head.

Capone’s Curse

  • 1 3/4 oz Templeton Rye
  • 3/4 oz Smith & Cross Navy Strength Jamaica Rum
  • 3/4 oz Pineapple Juice
  • 3/4 oz Lemon Juice
  • 3/4 oz Orgeat*
  • 10 drops Bittermen’s Elemakule Tiki Bitters
  • Garnish: Pineapple Spear Bunny Ears, pineapple chunk, Luxardo Maraschino Cherry

Combine ingredients over ice and short shake. Strain into tall Tiki Mug over crushed ice and garnish.

*Every Orgeat is different, adjust according to the sweetness of your Orgeat.

Capone's-Curse-5

Cheers to y’all in this strange February weather!

Brazilian Surf Girl

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Y’all, it’s January 31st and that means it’s last day of Tiki The Snow Away!

What a party! Wasn’t that fun? I had so much fun and to all of you who made tropical drinks I say, “There is no party like a worldwide Tiki party!”  Check the hashtag #TikiTheSnowAway on Instagram to see everyone’s awesome drinks.

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This also means it’s time for the 3rd Surf Girl variation, Brazilian Surf Girl with Yaguara Cachaça.

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Here are your cast of characters: Yaguara Cachaça, Surf Girl Trio of Denizen Aged White Rum, Senior Blue Curaçao, Coco Lopez, Velvet Falernum, Piña, and Lime.

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But now for a deeper dive cause hot damn, these three go together so well!

  1. Yaguara Cachaça: as previously stated, I’m head over heels for this stuff. As far as Surf Girl goes, those tropical fruit, coconut, banana, and grassy/funky notes in the Cachaça just kill it with the rest of the ingredients.
  2. Denizen Aged White Rum: Yaguara goes so well with the banana & grassy/funky notes in Denizen! Synergy!
  3. Falernum: dude, these three ingredients are magic together! SERIOUSLY MAGIC. The spiced vanilla and lime notes + two sets of Banana, grasses, funk, strawberries.

 

Brazilian-Surf-Girl-4

Brazilian Surf Girl

  • 1 1/2 oz Yaguara Cachaça
  • 1 oz Denizen Aged White Rum
  • 1/2 oz Blue Curaçao
  • 1/2 oz Coco Lopez
  • 3/4 oz Velvet Falernum
  • 1 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • ~6 oz Crushed Ice
  • Garnish: Tiki umbrella, Maraschino cherry, Pineapple

Combine ingredients and blend for 7 seconds. Pour in a 10 oz Surf Girl Tiki Mug and garnish.

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Surf on y’all and I hope your Tiki The Snow Away was totally tubluar. Dude.

Hawaiian Surf Girl

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Two days left of Tiki The Snow Away means two more Surf Girls! Hawaiian Suf Girl is near and dear to my heart as it adds some extra tropical goodness to mix.

If you want to share a tropical drink during the month of January, you have two days left to use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag u/homebargirl on reddit.

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This gurl has been surfing for days. Look at her tan!

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To the Surf Girl trio of Denizen Aged White, Senior Blue Curaçao, and Coco Lopez we add Passion fruit! Yea! It really adds a unique tartness in a way that Lime alone just can’t achieve. Lastly, Pineapple gives a great backbone and plays so well with the rest of the ingredients.

Hawaiian-Surf-Girl-1

Hawaiian Surf Girl

  • 2 oz Denizen Aged White Rum
  • 1/2 oz Blue Curaçao
  • 1/2 oz Coconut Cream
  • 1 oz Pineapple Juice*
  • 1/2 oz Lime Juice
  • 1/2 oz Passion Fruit Syrup
  • ~8 oz Crushed Ice
  • Garnish: Tiki umbrella, Maraschino cherry, pineapple

Combine ingredients and blend for 7 seconds. Pour in a 10 oz Surf Girl Tiki Mug and garnish.

*Always unsweetned, 100% Pineapple Juice not from concentrate. This is critical or the drink will be too sweet.

Hawaiian-Surf-Girl-5

Yummmmm. Surf’s Up!

Cali Surf Girl

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Y’ALL! I LITERALLY just realized that there’s only three days left of Tiki The Snow Away 2016! I have three Surf Girl variations, so we’re just gonna go on a lil marathon and I’ll post one for each day. We’ll start with Cali Surf Girl cause I’m a Cali gurrrrrrrrl.

If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag u/homebargirl on reddit.

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“I’m in love, I’m in love with a Surf Gurrrrrrl.”

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Cast of Characters: Since this is a Cali Surf Girl, I decided to give it some Cali style ingredients like: Corralejo Tequila Blanco and Coconut Water. The Surf Girl trio of Denizen Aged White Rum, Blue Curaçao, and Coco Lopez remains intact and is joined by Lime Juice and a lil pink salt.

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I’m also keeping the garnishes the same so as to have continuity between all the Surf Girl drinks.

Oh and plug your blender in and grab a bunch of ice!

Cali Surf Girl

  • 1 1/2 oz Blanco Tequila
  • 1 oz Denizen Aged White Rum
  • 1/2 oz Blue Curaçao
  • 3/4 oz Lime Juice
  • 3/4 oz Coconut Water
  • 1/2 oz Coconut Cream
  • Pinch of Salt
  • * 1/4 oz Simple Syrup
  • ~8 oz Crushed Ice
  • Garnish: Tiki umbrella, Maraschino Cherry, Pineapple

Combine ingredients and blend for 7 seconds. Pour in a 10 oz Surf Girl Tiki Mug and garnish.

*You may or may not want this. You’re working with a lot of ice and typically have to make blended drinks sweeter than shaken or stirred drinks.

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Cheers to all y’all and all y’alls friends and all y’alls parties! Speaking of parties, we’re having a Tiki The Snow Away party in Brooklyn on Feb 4th! If you’re in town, stop by cause there will be a Surf Girl waiting for you!