I’ve made so many Rum cocktails since I started this blog that I can’t even count them all. With all those #TikiTheSnowAway drinks last January, to a million Daiquiris, to various and sundry Rum cocktails, I am constantly asking myself, “where’s all the Rum gone?” I thought perhaps those crazy Monkeys from the “Blame the Monkeys” series had drunk it, but no.
It was I who guzzled the Rum!
This sunday is National Rum Day, so let’s give a huge round of applause for the glorious Rums you’ve got in your Home Bar! Here’s my lil tribute:
Brugal Extra Dry is probably the closest I’ve got to a standard light Rum, yet way more delicious than most. It’s excellent in Daiquiris, Piña Coladas, and anything light, bright and fruity. Hailing from the Dominican Republic, Brugal Extra Dry is aged and has a wonderful nose of Coconut, Toasted Marshmallow, and Pineapple/Citrus.
Denizen Aged White Rum. I’ve probably used this one at least 2x more than all other ones because it this White Rum has loads of flavor. With grassy, banana, and pineapple/citrus notes, Denizen White Rum really packs a punch. I love using it in shaken fruity Tiki cocktails but also stirred drinks. LUV U DENIZEN.
Yes, the House of Angostura makes more than just bitters! They make several killer Rums and a delicious Amaro too! I got this Rum to replace the beloved Flor de Caña 7 (my liquor store switched Rums on me!) and though not quite as smooth, the Angostura 7 makes up for that smoothness with versatility. Totally tasty and has a short, wide finish which makes it really useful for Tiki/Tropical cocktails. Angostura 7 is also great if you’re going to be making a drink with an Amaro, Liqueur or another ingredient with a longer finish.
The funkiest one of my bunch, Smith & Cross Navy Strength Jamaica Rum is UNBELIEVABLE! Literally unbelievable. It’s so damn good. It is also 1/2 of the greatest split base of all time! I think about it every time I want a drink to get a little bit wild. Tons of fruity funk right in your face and a beautiful finish + that Navy Strength for bite! CHOMP!
If you’re into Rum and haven’t yet checked out the Ministry of Rum, you best head over there and get into it. A very tall man named Ed Hamilton has catalogued nearly every Rum on earth and used his vast knowledge to start a line of his own Rums. I just got this Demerara Hamilton 151 after Lemon Hart went RIP and It’s like 1000x better, no lie! The Tiki gods will bless you when you get this Rum.
Last but definitely not least, Berkshire Mountain Distillers Ragged Mountain Rum. Now, I got this during that trip to the Berkshires back in the spring but DID NOT OPEN IT! Why didn’t I open it? Because it’s a Rum which has been aged in Bourbon casks for the purpose of actually tasting like Bourbon! It’s Bourbon Rum! I tasted it at the distillery and was Bourbon during the first wave, then the Rum hits you on the way down your throat. Totally out of sight! Totally magnificent. It totally won a Double Gold at the SF Spirits Awards. Boom! I wanted to wait til the autumn for this one, so look for it in some drinks soon!
Hope you’ve enjoyed Home Bar Girl’s lil tribute to National Rum Day! Let’s all make some tropical cocktails to celebrate! Cheers!