Ahhhh, the sea. Nothing like months and months of being at sea to really make you miss dry land eh? Ay, nothin’ like it. Well, here’s a sour for a Seafarer with one wary eye on the sea and the other which yearns for spices, flowers and dry land.

Seafarer’s Sour

• 1 1/2 oz Smith & Cross Navy Strength Jamaica Rum
• 1/2 oz Chartreuse Jaune
• 3/4 oz Lemon Juice
• 1/2 oz Demerara Syrup
• 2 droppers Elemakule Tiki Bitters
• Garnish: Cinnamon Stick

Combine ingredients over ice and shake until ingredients have combined. Double Strain into rocks glass over ice. Garnish with Cinnamon Stick.