Cocktail Crate Grapefruit Daiquiri & Maple Sour

Cocktail-Crate-Grapefruit-Daiquiri-&-Maple-Sour

HELLOOOOO NEW COCKTAIL CRATE MIXERS! As y’all probably know, I’m really into these mixers. I’ve written several articles about Cocktail Crate mixers and 100% of the time, they’ve been awesome. I’m not sure what kind of magic Alex uses to make his stuff, but damn son!

This time, he sent me a Grapefruit Daiquiri mixer and a Maple Whiskey Sour mixer, so break out the bottles and let’s goooooo!

Cocktail-Crate-Grapefruit-Daiquiri

Cocktail-Crate-Grapefruit-Daiquiri-Recipe

Always follow the recipe y’all, you will not be disappointed.

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As the good bottle says, use one part clear spirit and one part Cocktail Crate Grapefruit Daiquiri Craft Mixer. The bottle recommends: Rum, Gin or Vodka but this is also really great with Blanco Tequila!

Cocktail Crate Grapefruit Daiquiri

  • 1 1/2 oz White Rum, Gin, Blanco Tequila, Cachaça (or whatever!)
  • 1 1/2 oz Cocktail Crate Grapefruit Daiquiri Mixer

Combine ingredients over ice and shake it like a rocket. Double strain into coupe. Aaaaaah, yes.

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Delicious.

Cocktail-Crate-Maple-Sour

Cocktail-Crate-Maple-Sour-Recipe

Once again, follow the ratios, this mixer makes an excellent Whiskey Sour.

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The suggestion is for Bourbon or Rye, but I’ve tried Maple Whiskey Sour mixer with Berkshire Ragged Mountain Rum (aged in Bourbon casks), Yamazaki Japanese Whisky, Rye and as a bonus…

Cocktail-Crate-Maple-Sour-White-Dog

…this White Pike Whiskey from upstate NY. Wow. You have to try Maple Whiskey Sour + a White Dog Whiskey (unaged Bourbon), cause it’s totally AMAZING.

Cocktail-Crate-Maple-Sour-Bitters

Now this mixer is made with Maple Syrup, Lemon, some other stuff, and Bitters. Personally, I wanted a tad more Bitters, so I’ve been adding one dash of either Hella Bitters Citrus Bitters or Angostura Bitters.

Cocktail Crate Maple Whiskey Sour

  • 1 1/2 oz Whisky, Whiskey, Bourbon, Rum aged in Bourbon, (or whatever Whiskey you want!)
  • 1 1/2 oz Cocktail Crate Maple Whiskey Sour Mixer
  • Garnish: Lemon peel, Lemon wheel, or Cinnamon bark

Combine ingredients over ice and shake. Strain into double Rocks glass over ice and garnish.

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Hell yes.

Thanks to Alex for sending me these delicious mixers! Cocktail Crate is supreme above all other mixers!

National Rum Day 2015

Rums

I’ve made so many Rum cocktails since I started this blog that I can’t even count them all. With all those #TikiTheSnowAway drinks last January, to a million Daiquiris, to various and sundry Rum cocktails, I am constantly asking myself, “where’s all the Rum gone?” I thought perhaps those crazy Monkeys from the “Blame the Monkeys” series had drunk it, but no.

It was I who guzzled the Rum!

This sunday is National Rum Day, so let’s give a huge round of applause for the glorious Rums you’ve got in your Home Bar! Here’s my lil tribute:

Brugal-Extra-Dry

Brugal Extra Dry is probably the closest I’ve got to a standard light Rum, yet way more delicious than most. It’s excellent in Daiquiris, Piña Coladas, and anything light, bright and fruity. Hailing from the Dominican Republic, Brugal Extra Dry is aged and has a wonderful nose of Coconut, Toasted Marshmallow, and Pineapple/Citrus.

Cocktails: DKO Punch, Classic Daiquiri, Pineapple Cinnamon Daiquiri

Denizen

Denizen Aged White Rum. I’ve probably used this one at least 2x more than all other ones because it this White Rum has loads of flavor. With grassy, banana, and pineapple/citrus notes, Denizen White Rum really packs a punch. I love using it in shaken fruity Tiki cocktails but also stirred drinks. LUV U DENIZEN.

Cocktails: DD’s Shrunken Skull, Golden Banana Grog, Captain Corcoran

Angostura-7

Yes, the House of Angostura makes more than just bitters! They make several killer Rums and a delicious Amaro too! I got this Rum to replace the beloved Flor de Caña 7 (my liquor store switched Rums on me!) and though not quite as smooth, the Angostura 7 makes up for that smoothness with versatility. Totally tasty and has a short, wide finish which makes it really useful for Tiki/Tropical cocktails. Angostura 7 is also great if you’re going to be making a drink with an Amaro, Liqueur or another ingredient with a longer finish.

Cocktails: Blame the Monkeys No. 3, DD’s Shrunken Skull

Smith-&-Cross

The funkiest one of my bunch, Smith & Cross Navy Strength Jamaica Rum is UNBELIEVABLE! Literally unbelievable. It’s so damn good. It is also 1/2 of the greatest split base of all time! I think about it every time I want a drink to get a little bit wild. Tons of fruity funk right in your face and a beautiful finish + that Navy Strength for bite! CHOMP!

Cocktails: Gamekeeper’s Grog, Seafarer’s Sour, West India Docks, Orgeat Gabor

Hamilton-151

If you’re into Rum and haven’t yet checked out the Ministry of Rum, you best head over there and get into it. A very tall man named Ed Hamilton has catalogued nearly every Rum on earth and used his vast knowledge to start a line of his own Rums. I just got this Demerara Hamilton 151 after Lemon Hart went RIP and It’s like 1000x better, no lie! The Tiki gods will bless you when you get this Rum.

Cocktails: my version of a Painkiller, Jet Pilot, Cobra’s Fang

BMD-Rum

Last but definitely not least, Berkshire Mountain Distillers Ragged Mountain Rum. Now, I got this during that trip to the Berkshires back in the spring but DID NOT OPEN IT! Why didn’t I open it? Because it’s a Rum which has been aged in Bourbon casks for the purpose of actually tasting like Bourbon! It’s Bourbon Rum! I tasted it at the distillery and was Bourbon during the first wave, then the Rum hits you on the way down your throat. Totally out of sight! Totally magnificent. It totally won a Double Gold at the SF Spirits Awards. Boom! I wanted to wait til the autumn for this one, so look for it in some drinks soon!

Hope you’ve enjoyed Home Bar Girl’s lil tribute to National Rum Day! Let’s all make some tropical cocktails to celebrate! Cheers!