Stolen Skiff

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Friday! IMPENDING SNOW STORM FOR NYC! Bring it onnnnnnn y’all! Since all 8.5 million of us will be stuck in doors, we might as well Tiki The Snow Away!

If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag u/homebargirl on reddit.

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Get yer striped sails, Pineapples, and Maraschino Cherries ready y’all! We’re stealing a boat and heading south for the winter!

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Here are the cast of characters for this complex and sultry Tiki drink:

  1. Morris Kitchen Grenadine: has a fair amount of vanilla and orange flower water in the syrup. Thick and viscious. HIGHLY RECOMMEND.
  2. Jägermeister: I’m constantly inspired by the ultimate spice machine that is Jäger. Seriously y’all, it goes so damn well in cocktails, especially with aged Rum.
  3. Denizen Aged White Rum: forever! (forever young / I wanna be / forever young)
  4. Lustau Amontillado Sherry: the nuttiness goes so well with Jäger and this particular Grenadine.
  5. Lime: I needed citrus and I like how Lime interacts with Jäger and Grenadine.

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Stolen Skiff

  • 2 oz Denizen Aged White Rum
  • 1/2 oz Jägermeister
  • 1/2 oz Lustau Amontillado Sherry
  • 1/2 oz Morris Kitchen Grenadine*
  • 1 oz Lime Juice
  • Garnish: Paper Sail cocktail pick, Pineapple chunk, Luxardo Maraschino Cherry

Combine ingredients over ice and short shake. Strain into double Rocks glass or short Tiki mug over crushed ice and garnish.

*Depending on the sweetness of your Grenadine, you may need to cut back to 1/4 oz.

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Wintry and complex right? It’s amazing to me how different Amari (and yes, I think of Jäger as a German Amaro) can evoke such different moods or seasons.

May all your Tiki The Snow Away flavor combinations and discoveries be eye-opening and your festivities be filled with cheer!

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Red Sunset with Templeton Rye

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Happy National Bootlegger’s Day to all you scoundrels and scallywags. To celebrate, I’ve made a Tiki The Snow Away drink with Templeton Rye and yes, it’s REALLY DAMN TASTY.

If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag u/homebargirl on reddit.

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Today, January 17th marks the birthday of Templeton Rye and its most famous patron, Al Capone. Back during Prohibition, an enterprising group of farmers from Templeton, Iowa began secretly making some really killer Whiskey. Soon afterwards, “The Good Stuff” as it was called by those in the know, made its way into the hands of Al Capone whose bootlegging network helped Templeton reach many a dry mouth.

Since it’s Winter and I’m in total-Tiki mode, I thought I’d pay homage with a Tiki-Rye drink. The inspiration for this cocktail comes from Blood Oranges (SEASONAL Y’ALL) and how well they pair with Rye Whiskey.

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The sun sets in a vibrant hue, enticing us to drink up and celebrate the night.

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Here are your cast of characters: Templeton Rye, Jägermeister (such excellent spice), Cinnamon Bark Syrup (goes really well with Blood Orange), the aforementioned Blood Orange, Lemon Juice, and of course a Luxardo Maraschino cherry.

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Since this is the reddest drink I’ve ever made, and I’ve got the Cherry positioned like a setting sun in the circular sky, the name “Red Sunset” hit me like a flash. If only all drink names were so easy and so…obvious.

Red Sunset

  • 2 oz Templeton Rye
  • 1/4 oz Jägermeister
  • 1/4 oz Cinnamon Bark Syrup
  • 1 oz Blood Orange Juice
  • 1/4 oz Lemon Juice*
  • Garnish: Blood orange wheel, Luxardo Maraschino Cherry speared with Tiki Umbrella.

Combine ingredients over ice and short shake. Strain into double rocks glass or short Tiki mug over crushed ice and garnish.

*Needed the extra tart-acidity to balance the sweetness of the Blood Oranges.

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Cheers to you and yours on National Bootlegging day! May your Templeton Rye drinks be tasty!

 

Muertito Vivo at Glady’s Caribbean!

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Wooooooooooo! So a while back, Shannon Mustipher and I were working on Secret Tiki Drinks at Glady’s Caribbean, and now one of them is on the menu!

Glady's Oct 2015 Menu

Yeaaaah y’all!

Muertito Vivo = Spiced Tiki and it’s just as interesting as you might imagine! The Jägermeister + Pastis makes this drink really intesting. It’s also really dry thanks to the Santa Teresa Rum + Allspice Dram + Lime juice, yet super refreshing!

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Let’s not forget, TIKI FLAAAAAME!

If you live anywhere near NYC, stop by Glady’s Caribbean in Crown Heights, Brooklyn for Muertito Vivo and some of the best Rum Cocktails ever!

National Hazelnut Month with Frangelico

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Did y’all know that September is National Hazelnut month? Neither did I, but I’m so happy I found out about it! What delicious Liqueur is made with Hazelnuts and comes in a bottle shaped like a monk? Frangelico!

Frangelico has been leading the charge to get the mighty hazelnut on our collective consciousness. This liqueur hails from the Piedmont region of Italy, using inspiration from centuries old recipes. It has warm, sweet prominent Hazelnut notes, followed by Vanilla, and Cocoa.

Let’s get to the cocktails!

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I decided to start with a Rum sour cause to me, Nuttiness + Rum = hell yes! I didn’t want to go full Tiki, but the Pineapple wedge gives a little island feel to the drink.

Angelica in the West Indies

  • 2 oz Plantation Barbados 5 Year Rum
  • 3/4 oz Frangelico
  • 1/2 oz Honey Syrup
  • 3/4 oz Lemon Juice
  • 2 dashes Angostura
  • Garnish: Pineapple wedge

Combine ingredients over ice and short shake. Strain into double Rocks glass with ice. Garnish with Pineapple wedge.

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Next I decided to get spice-y and desert-y, cause I had a feeling that Frangelico + Jägermeister + Carpano Antica would be a great flavour set. It was. It was such a great flavour set that I keep thinking about it. To dry things out, I added Hine H Cognac as the base and topped it off with a couple dashes of Scrappy’s Chocolate Bitters. DESSERT!

The Road to Turin

  • 1 3/4 oz Hine H Cognac
  • 1/4 oz Frangelico
  • 1/2 oz Jägermeister
  • 1/2 oz Carpano Antica
  • 2 dashes Scrappy’s Chocolate Bitters

Combine ingredients over ice and stirrrrrrr. Strain into chilled coupe and serve.

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Cheers to MBooth for including me in National Hazelnut Month!

Spring Cocktails with Jägermeister

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Yes, you read that right! Spring Cocktails with Jägermeister!

Do you know who had no idea how versatile Jägermeister is? ME! I had no idea but oh my goodness, I’m so into it!

When I was initially approached about this campaign, I was a tad hesitant because when I thought of Jäger, I thought of shots (and y’all know i’m averse to shots). But then I read about some of the ingredients in Jägermeister: Cinnamon, Star Anise, Orange peel, Ginger root, Cardamom, Lavender, and I got really excited!

Bonus: as a part of this campaign, I have been given a couple of recipes from one of my fave bartenders, none other than Sother Teague from Amor y Amargo! If Sother endorsed Jägermeister, then I most definitely wanted to give it a try!

Jägermeister

Jägermeister, a fantastic combination of herbs and spices.

If we’re going to make recipes with Jägermeister, then we should start by treating it like we should treat any good Amaro/Aperitif/Digestif and break down the flavors.

Tasting Notes:

  • Nose: Ginger, Licorice, Spices, Anise, Root Beer, Citrus,
  • Tongue: Mint, Cinnamon, Clove, Cardamom, Honey, spices, earthy, robust
  • Finish: long and wide, full bodied

Exciting right? Totally totally exciting! Let’s dive into some recipes!

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We’ll start with one of Sother’s Recipes, Precision Timepiece. This recipe feels like a Negroni variant, albeit one full of flavour and spices.

Precision Timepiece

Combine ingredients over ice and stir. Strain into double Rocks glass with ice. Express Orange peel and garnish.

Bonus: if you add a little Club Soda, you suddenly have spirited “Root Beer”.

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For the next recipe, you’re going to want to keep that bottle of Aperol handy but also get some Strawberries cause what says spring like Strawberries? (The answer is: nothing)

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To the Jäger and Aperol we add Chartreuse Jaune which has a mille-fleurs + honey aroma and is magical in spring cocktails.

Little Red Jacket

  • 1 1/2 oz Jägermeister
  • 1/2 oz Aperol
  • 1/4 oz Chartreuse Jaune
  • 1/2 oz Lemon Juice
  • 2 Strawberries
  • Club Soda
  • Garnish: 1 Strawberry, Lemon Wheel, Rosemary sprig

Muddle Strawberries and Lemon juice in tin. Add Jägermeister, Aperol, Chartreuse and ice. Shake and double strain into Collins glass over ice. Top with Club Soda and garnish with Strawberry, Lemon Wheel and Rosemary sprig. Sensational.

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And now it’s time for perhaps the most exciting formula yet: Jägermeister + Aged Rum = spiced Rum. I mean, why isn’t everyone all over this? I don’t have any Spiced Rum in My Home Bar but by combining these two together, I NOW HAVE SPICED RUM.

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Again, we’ll start with a recipe from Sother Teague cause this recipe is BRILLIANT.

German Vacation

  • 1 oz Jägermeister
  • 1 oz Flor de Caña Aged Rum
  • 3/4 oz Ginger Syrup*
  • 3/4 oz Orgeat
  • 3/4 oz Lemon Juice (Lime Juice works really well too)
  • Garnish: Heavy dashes of Peychaud’s bitters. I added the Hollowed out Lime half, Maraschino Cherries and Sail. Really, as long as you add the Peychaud’s, use whatever garnishes you want! (Candied Ginger would be amazing btw)

Combine ingredients over ice and short shake. Strain into Collins or Tiki Glass over Cracked or Crushed ice. “Paint” the top of the drink with Peychaud’s bitters and garnish as you please.

Ginger-Syrup

*Ginger Syrup – Combine 1 cup of Sugar (Demerara or Turbinado), 1 cup of water and 1 cup of roughly chopped Ginger root in a Saucepan. Heat on low until just before liquids start to boil, then remove from heat. Cover and let sit for around 8-9 hours. Strain into jar and refrigerate. **If you are going to keep this syrup for several weeks, add around 1 oz aged Molasses Rum (like Flor de Caña) to syrup to preserve. Will make approx 2 cups of Ginger Syrup.

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The Pineapple Spear Bunny Ears are back again!

For the last Spring Cocktail with Jägermeister,  I’ve got a total West Indian Tiki cocktail for y’all!

Gamekeeper’s Grog

  • 1 oz Jägermeister
  • 1 oz Denizen Aged White Rum
  • 1/2 oz Smith & Cross Navy Strength Jamaica Rum
  • 1/2 oz Lime Juice
  • 1/2 oz Pineapple Juice
  • 1/4 oz Cinnamon Bark Syrup
  • Garnish: Hollowed out Lime half, Grapefruit peel Rose, Maraschino Cherry, Pineapple Spear Bunny Ears

Combine ingredients over ice and shake. Strain into double Rocks glass and garnish.

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Wasn’t that totally delicious? Yes, it totally was! Don’t worry, this isn’t the end of my relationship Jägermeister as a cocktail ingredient. I’ll keep posting recipes as I come up with them.

Note: I cannot emphasize how thrilling of a discovery it was that Jägermeister + Aged Rum = spiced rum. YAAAAAAAAS Kween!

Thanks to M Booth for including me in this exciting campaign and sending the bottles of Jägermeister, Aperol, Amaro Montenegro and Dale Degroff’s Pimento Bitters!