Last year I created this glorious cocktail in honor of my fave Album of the Year for 2014. The drink featured Nolet Silver Gin + Cranberry infused Dolin Rouge and the album was Little Dragon – Nabuma Rubberband.
Well, I’m keeping the tradition alive, so this year I’m giving Album of the Year to…
Sleater-Kinney – No Cities to Love
Not only is it fucking amazing that they reunited to create this record, it’s a fucking brilliant record. Sleater-Kinney rock harder than they ever have, the production is outstanding, and I’ve listened to the record like 1000x this year.
And now for the recipe.
Album of the Year Cocktail
Combine ingredients over ice and stir. Strain into your most beautiful coupe and sip while listening to your album of the year.
Y’all! Worlds have collided, tomorrow is World Gin Day and it’s also Rhubarb Season! Mercury Retrograde be dammed or whatever, this shit is happeniiiiiiing!
Now, obvi you need to read the post about Barb’s Rhubarb Cocktail & Syrup so you can make the Syrup (and read a blog post in a Victorian Era British Lady’s voice). Once you’ve done that, it’s time to make Rhubarb Express.
You did read read the post, right? You made the Syrup, savoured the gloriousness of cooking Rhubarb and Sugar together and you’re all ready to go? Yes? Great!
I chose Hella Bitter Citrus Bitters because they are made with four different citrus peels, gentian root, and spices. In fact I would say these bitters are as crucial to Rhubarb Express as Peychaud’s is to a Sazerac. This cocktail is super tart and complex from the herbes in the bitters and vegetal Rhubarb notes, with a shimmering quality from the Lemon Juice.
- 1 3/4 oz Plymouth Gin (sub Hayman’s Old Tom Gin, any smooth dry Gin)
- 1 oz Rhubarb Syrup
- 3/4 oz Lemon Juice
- 1 dash Hella Bitter Citrus Bitters
- No Garnish
Combine ingredients over ice and shake vigorously for around 15 seconds. Strain into coupe.
Bonus: this drink is supremely awesome on the rocks with a splash of soda and a Mint sprig.
Welcome to Brunch Bonanza, the segment where we talk about Brunch cocktails!
Well, it’s still snowing in NYC, so I’m still making Hot Toddies. In fact, I took this gorgeous photo two days ago in Prospect Park.
Winter Wonderland y’all
What does one want when one is out in the snow? A Hot toddy with Tea. I am lucky enough to have this terrific bottle of Teeling Small Batch Irish Whiskey and decided to make the toddy with that. Some quick flavour notes about Teeling:
- Nose: Vanilla, spices, Rum, grains, corn, honey
- Tongue: Caramel, woody, Rum, apple, a tad peaty or “Moorish”, vanilla
- Finish: Rich, oily, full bodied, spicy
To these complex flavors I wanted to have a straightforward English Breakfast Tea, Honey, Lemon and complement the Whiskey with Hella Bitter Citrus Bitters. These bitters aren’t just Citrus, they are so much more:
Four kinds of Citrus, Clove, Cinnamon, Allspice, Black Peppercorn, Caraway, Gentian and Wormwood.
Teeling & Tea
- 2 oz Teeling Small Batch Whiskey
- 1 oz Honey Syrup
- 1/2 Lemon Juice
- 2 dashes Hella Bitter Citrus Bitters
- 5-6 oz Hot English Breakfast Tea (PG Tips* forever)
- Garnish: Lemon Wheel & Star Anise
Combine ingredients in mug and stir until everything has combined and is swimming nicely. Garnish with a Lemon wheel and Star Anise on top. Fragrant and delicious.
*Every day of my life I have a cuppa PG Tips. It’s my fave British tea.
Happy Brunching to you all! May your toddies be filled with Teeling & Tea!
Thanks again to The Baddish Group for the delicious bottle of Teeling Small Batch Irish Whiskey!
It’s that time of year, that Album of the Year time. I’ve been in hot debate with several of my friends about this decision. It seems that dudes tend to think my album choice was “close but no cigar” but almost errrrrrry Gurl I know agrees with me. My Album Of the Year is totally:
Little Dragon – Nabuma Rubberband
I have listened to this record probably 5x more than any other record this year and I usually listen to it straight through. It’s fucking perfect. Perfect production, perfect vocals, perfect grooves and songwriting. I haven’t been this excited about an album since Fever Ray released her self-titled album in 2009 or St Vincent’s Strange Mercy. Side note: I know everyone is giving AOTY it to St. Vincent for her self-titled album this year. Whilst a solid choice, Strange Mercy is her best work IMHO.
Other strong contenders: Owen Pallett – In Conflict, Jenny Lewis – The Voyager, St Vincent – St Vincent and Perfume Genius – Too Bright.
And now, the Cocktail. I decided to call this drink Album of the Year because it’s simple, clean and extremely complex. Just like any good album should be. All of the fruitiness from the NOLET’S Silver, the Cranberry and other dark fruits from the Dolin Rouge and the vegetal + citrus from the Bonal and Bitters are just like an end of year party! Woo!
Album of the Year Cocktail
Combine ingredients over ice and stirrrrrrr. Strain into coupe, no garnish.
Cheers! Feel free to tell me what your Albums of the Year are in the comments!