This isn’t just any Grasshopper, it’s a Branca Menta Grasshopper. This fancy, complex, multileveled Grasshopper went on holiday. He left his tiny apartment on E6th street, got on a plane at LGA and headed south for some adventures. On his adventures, he took some friends with him. Since he isn’t just any Grasshopper, he doesn’t have the usual friends.

This Branca Menta Grasshopper likes to hang with Coconut Milk and Scrappy’s Chocolate Bitters. This Grasshopper Trio had the BEST OF TIMES on their holiday. Such good times that they even wrote down some notes about their travels.

Grasshopper in Kentucky

• 1 oz Branca Menta
• 3/4 oz Bourbon
• 1/2 oz Scrappy’s Chocolate Bitters
• 1 oz Coconut Milk
• Garnish: Mint Leaf

Combine ingredients in tin with ice and shake until ingredients have combined and incorporated. You may have to shake very hard to get the Coconut Milk to play along. Strain into coupe, spank the Mint and garnish.

Grasshopper in NOLA

• 1 1/4 oz Branca Menta
• 1/2 oz Scrappy’s Choco Bitters
• 1/2 oz St George NOLA Coffee Liqueur
• 1 Coconut Milk
• Garnish: Grated dark Chocolate

Combine ingredients in tin with ice and shake until ingredients have combined and incorporated. You may have to shake very hard to get the Coconut Milk to get with the program. Grate dark Chocolate on top.

Grasshopper in the Gulf

• 1 oz Branca Menta
• 1 oz Flor de Caña 7
• 1/2 oz Scrappy’s Choco Bitters
• 1 oz Coconut Milk
• 1/2 oz Orgeat
• Garnish: Mint Bouquet

Combine ingredients in tin with ice and shake until ingredients have combined and incorporated. You may have to shake very hard to get the Coconut Milk to get in line. Spank the Mint Bouquet and garnish.

Let’s just look at this again, shall we? This fancy Branca Menta Grasshopper in the Gulf has such a nice hat.

Thanks again to the Baddish Group and Branca Menta for making this tasteful Grasshopper journey possible.