Cocktail Crate Mixers are Perfect for your Labor Day Soirée


Hey y’all, pumped today to talk about one of the best things to happen to home bartenders who like to throw parties: Cocktail Crate. If you’ve been reading Home Bar Girl for a while, you’ll know that I’m awfully fond of these well crafted mixers. But let’s get real real, not only are these bottles mad tasty, they make throwing a party really easy!

Cocktail Crate sent me their Grapefruit Daiquiri & Ginger Bee for some Labor Day celebrations. I decided to make two cocktails per mixer so, here we go!


We’ll start with the Ginger Bee. Made with Honey, Ginger, and a bit of Clove this mixer is sweet, gingery spicy, flavorful, and goes really well with all sorts of aged spirits.


I decided to go with a Whisky cocktail for the first one. Since I’ve been obsessed with my bottle of Grand MacNish Blended Scotch lately, I used it in a split base with Rye. Feel free to use whatever Whisky or Whiskies you want!

Ginger Bee Whiskey Cocktail

  • 1 1/2 oz Cocktail Crate Ginger Bee
  • 1 1/2 oz James E Pepper 1776 Rye
  • 1/2 oz Grand MacNish Blended Scotch Whisky
  • Garnish: Lemon studded with Cloves

Combine ingredients over ice and short shake. Strain into double rocks glass over ice and garnish.


Now for this second one, I made literally the same drink but added my fave Summer Ale, Bell’s Brewery Oberon, as a float. Super tasty stuff! Perfect for a BBQ.

Ginger Brewmaster

  • 1 1/2 oz Cocktail Crate Ginger Bee
  • 1 1/2 oz James E Pepper 1776 Rye
  • 1/2 oz Grand MacNish Blended Scotch Whisky
  • Bell’s Brewery Oberon Summer Ale float

Combine ingredients over ice and short shake. Strain into Collins glass over ice and top with your fave Summer Ale.


Next up we’ve got the Grapefruit Daiquiri: sweet and refreshing with Lime, Grapefruit, and a bit of Jasmine Tea!


So, duh, I made a Daiquiri but I used my new fave Rhum, Neisson Blanc 105 proof and it was uhhhhhmazing.

Grapefruit Daiquiri

  • 1 1/2 oz Cocktail Crate Grapefruit Daiquiri*
  • 1 1/2 oz Neisson Blanc 105 (or your fave White Rum)
  • Garnish: Grapefruit peel rose

Combine ingredients over ice and shake it like a rocket. Double strain into chilled coupe and garnish.

*If I were you, I’d start with Equal parts Rum and mixer and taste. You may need to adjust the cocktail based on how sweet you want it.


For the second one, I decided to swap out the Rhum for Gin Lane 1751 London Dry Gin and added a lil Ginger Beer for extra funnnnnn. Again, perfect for BBQ times.

Grapefruit Buck

  • 1 1/2 oz Cocktail Crate Grapefruit Daiquiri
  • 2 oz Gin Lane 1751 London Dry Gin (or your fave London Dry Gin)
  • Fever Tree Ginger Beer float
  • Garnish: Grapefruit Rose, Tiki Umbrella

Combine ingredients over ice and short shake. Strain into Collins glass over ice, top with Ginger Beer and garnish.


Excellent. May your Labor Day festivities be tons of fun, tasty, and easy breezy with Cocktail Crate Craft Mixers! Cheers!


You’re So Kind: Cocktail Crate Ginger Bee


Last weekend at the Brooklyn Winter Flea, I went to the Cocktail Crate booth to say hello to Alex Abbott Boyd and thank him for the very tasty Spiced Old Fashioned Mixer. In return, he gave me this bottle of Ginger Bee. Isn’t he kind? SUPREMELY KIND!

I love Ginger Bee! It tastes very much like my Honey Ginger Juice but also has a touch of Clove. Yummmm, perfect for the Holidaze. As you can see from the above photo, I’ve already used more than half of the bottle cause it’s just so versatile!


And now, the cocktails:


Since it’s Hot Toddy weather, we’ll start with a Ginger Bee Toddy.

Ginger Bee Toddy

  • 1 1/2 oz Flor de Caña 7 Aged Rum, Bourbon, Rye or Añjeo Tequila (but Aged Rum is SOOO good)
  • 1 1/2 oz Cocktail Crate Ginger Bee
  • 1/4 oz Lemon Juice
  • 1/8 oz or 1 Barspoon Cinnamon Bark Syrup
  • 3-4 oz Hot Water (depends on yer mug size)
  • Clove studded Lemon Wheel

In mug, combine ingredients, top with Hot Water and stir. Garnish with Clove studded Lemon Wheel. Sexy Lemon Wheel. 


This is another variation on my variation of the Police & Thieves from Gin Palace. RIP Gin Palace, I hope you didn’t sink too far into the ground. 😦

Bobbies & Blockheads

  • 2 oz Pineapple Plymouth Gin
  • 1/2 oz Cocktail Crate Ginger Bee
  • 1/2 oz Cinnamon Bark Syrup
  • 1/2 oz Lime Juice
  • 1/2 oz Grapefruit Juice
  • 2 dashes of Regans’ No 6 Orange Bitters
  • Pernod Pastis Rinse or Absinthe
  • Grapefruit Peel

Rinse Coupe with Pernod and chill. In tin, combine remaining ingredients over ice and shake. Express Grapefruit peel and garnish.


This is a very tasty Gold Rush variation. Perfect for winter!

Gold Hunter

  • 2 oz Elijah Craig 12 Year Bourbon
  • 1 oz Cocktail Crate Ginger Bee
  • 3/4 oz Lemon Juice
  • Star Anise

In tin, combine Bourbon, Ginger Bee, Lemon Juice and shake over ice. Strain into double rocks glass with ice. Star Anise garnish.


I mentioned this Punch recipe in my Punch for Two: Brugal Rum post. It’s too good not to mention here in this Ginger Bee review! Perfect way to showcase such a tasty mixer in a Punch format.

St Marks Punch

  • 1 1/2 oz Brugal Extra Dry Rum
  • 1 1/2 oz Flor de Caña 7 Aged Rum
  • 1/4 oz Santa Maria al Monte Amaro
  • 1 1/2 oz Cocktail Crate Ginger Bee (may need to add more Honey Syrup to taste)
  • 3/4 oz Fresh Mandarin Orange Juice
  • 1/2 oz Fresh Lemon Juice
  • 1 dash Hella Bitter Citrus bitters
  • 1 dash Scrappy’s Cardamom bitters
  • Club Soda
  • Lemon slice

In tin, combine ingredients over ice and shake. Strain into Punch cups, top with Soda, Lemon slice garnish.

Well, that’s it for now! Thanks again to Alex and be sure to get this mixer into your Home Bar. Totally worth it! This has been You’re So Kind, the post where someone nice gives me a bottle and I review it!