Ok everyone, it’s officially Summer in New York City. It is hot as hell outside, I’m constantly covered in sweat (ewww) and the Tequila is flowing! #TequilaSeason has us in the grip!
As I’ve stated in a certain podcast (Episode 10), I don’t like to do tons of infusions because I really want y’all to be able to make these drinks at home. However, when I do, there is usually a really good reason. The good reason here is freshness.
I swear to the stars this infusion smells and tastes super extra fresh! On the nose, chile spice and cilantro notes happen before the Tequila comes through, thereby creating the illusion that everything was muddled in the glass right before you. The taste is just as exciting and very complex. It’s really quite an experience!
I like to use Espolón for infusing anything (as well as mixing in cocktails) because it just plays very nicely with other ingredients. I already have a Jalapeño infused Espolón Blanco Tequila, so I decided to go with Reposado for this infusion. Besides, I sort of missed this particular Reposado. (Reunited and it feels so good.)
Cilantro & Serrano Chile Infused Reposado Tequila
- 250 ml Espolón Reposado Tequila
- 1/4 bunch of Cilantro with the stems cut off
- 1/2 of 1 Serrano Chile, seeds and all
Combine ingredients in jar or measuring cup, stir, and cover for *40 mins. Fine strain into sealed jar or bottle.
*If you want more heat, I highly recommend removing the Cilantro at the 40 minute mark or you’ll lose that super fresh taste. You can keep the Chili going for another 30 minutes or so but you will have some SPICY ASS Tequila!
Hello pretty, fragrant leaves. I could smell you forever.
So, what should we make with this tasty infusion? Grapefruit Juice was the first thing that came to mind. Then Cointreau. Then I just decided to make a Margarita served up and named it Twirlin’ A Lady.
¡Muy, muy refrescando!
Twirlin’ A Lady
- 1 1/2 oz Cilantro + Serrano Chile infused Espolón Reposado Tequila
- 1 1/2 oz Red Grapefruit Juice
- 3/4 oz Cointreau
- 2 dashes Dutch’s Spirits ProhiBitters (sub Orange Bitters)
- Garnish: Pink Salt rim and 1 Cilantro leaf
Combine ingredients over ice and vigorously shake. Seriously, shake it like you’ve never shaken anything before for around 10 seconds. This way you get that lovely foam on top. Garnish with Pink Salt and Cilantro leaf. ¡Salud!
If only #TequilaSeason were forever!