As we head into St Patricks day, here’s a bright, fruity and very drinkable Teeling Irish Whiskey cocktail. I used the Flavor Bible to pair the complex flavours of Teeling with Berentzen Pear Liqueur, Lemon Juice and Orgeat. The name of the drink comes from a Roald Dahl short that I’m rather fond of.
- 1 1/2 oz Teeling Small Batch Irish Whiskey
- 3/4 oz Berentzen Pear Liqueur
- 1/2 oz Cocchi Americano
- 1/4 oz Lemon Juice
- 1/4 oz Orgeat
Combine ingredients over ice and shake. Double strain into coupe. No garnish.