Here we go, here we go, here we GOOOOOO. That Xmas business was some kind of business right? I feel like half the reason we all party so hard on NYE is to shake that Xmas business right off our backs and/or lose some weight. WAAAAOOOOOOOOH! Let’s party!

So then we get to “what the hell am I gonna serve/bring/drink on NYE”? You’re gonna drink a Bolla Prosecco Cocktail and you’re gonna love it. Bolla Prosecco is just perfect for party time. It strikes a nice balance between dry and fruity, is perfectly crisp and I seriously love it. I want it in every bubbly cocktail ever. Legit. Super tasty. Party party Prosecco. Bolla Baile Booty.

I’m a classy gal and I love a classy Prosecco + Bitters + Sweetness cocktail anytime but especially on NYE. Give me a coupe with bubbly sweetness and just let me dance baby. So to y’all, I present a bunch of options for Bolla Prosecco cocktails. May you have a fun, ridiculous, sloppy, festive NYE filled with your favourite people!

Let’s start with the basics. A Classic Prosecco cocktail = Sugar, Bitters and Prosecco.

Classic Prosecco Cocktail

• 1 Barspoon Sugar or 1 Sugar Cube
• 1 dash of Angostura Bitters and/or 1 dash Orange Bitters
• Bolla Prosecco

Add Sugar and Bitters to coupe, top with Prosecco. Stir gently until everything is swimming together nicely.

Next comes St-Germain and some Lavender Bitters. Pretty much to-die-for right here. We’re talking as refined as Downton Abbey but with a nod to la Belle Epoque. Swoon.

Belle Epoque Prosecco Cocktail

• 1/2 oz St-Germain
• 1 dash Lavender Bitters
• Bolla Prosecco
• Lemon Peel

In coupe, add 1/2 oz St-Germain, Lavender bitters, top with Prosecco and gently stir until everything is mixed properly. Express Lemon Peel and garnish.

Here’s one for the Eastern Seaboard. This might be the most American bubbly cocktail ever but don’t quote me on that. 🙂

Mid-Atlantic Prosecco Cocktail

• 1/2 oz Laird’s Apple Brandy
• 1 Barspoon Cinnamon Bark Syrup
• 1 dash Angostura Bitters
• Bolla Prosecco

In coupe, add Brandy, Cinnamon Syrup and Bitters. Top with Prosecco and stir gently until the drink looks really American.

Aaaaaand from the Mid-Atlantic down to the sweltering depths of the Durrrty South. NOLA inspired, which is really just saying that you love to mix french and american flavours together. Mhmm, don’t pretend. I know what you do.

Parish Prosecco Cocktail

• 1/2 oz Raspberry Liqueur
• 1 dash Pernod Pastis or Herbsaint
• 1 dash Peychaud’s Bitters
• Bolla Prosecco

In coupe, combine Raspberry Liqueur, Pastis/Herbsaint and Peychauds. Top with Prosecco and stir gently until the drink looks sensational.

Back to the “Continent” for this one. And y’all, I’m not going to lie, this is definitely my favourite. I’m sort of upset that I didn’t already create this recipe because I would have drink’d/drank/drunk this all summer. It’s literally sensational. I want to take this Cocktail to a fashion show and then to an opera afterwards.

Fashionably Late Prosecco Cocktail

• 1/2 oz Chartreuse Jaune
• 1 dash Celery Bitters
• Lemon Peel
• Bolla Prosecco

In coupe, combine Chartreuse, Celery Bitters and Prosecco. Gently stir until the drink is ready to go to a fashion show. Express lemon peel and garnish.

Bonus Round: add 1/4 oz St-Germain

For the last one we go full Italian. Pick your favourite Amaro + Prosecco + Lemon peel and go wild!

Amari Prosecco

• 3/4 oz Santa Maria al Monte Amaro (or whatever your favourite Amaro may be)
• Lemon Peel
• Bolla Prosecco

In coupe combine Amaro and Prosecco. Stir until the drink is really speaking to your wild side. Express Lemon Peel and garnish.

Well, that’s it! Have a sensational NYE! Thanks again to the Kind people of MBooth marketing for sending me this delicious bottle of Bolla Prosecco.