It’s fall y’all. A couple of weeks ago I took the train up to Cold Spring and hiked at Bull Hill. Excellent hiking with truly stunning views, like “oh my god so amazing, how is this view so amazing?” type of views. All of that Hudson Valley goodness, the changing leaves and fresh air really put a fire in my belly for some Pumpkin Ale.
- 1 oz Rye
- 1 oz Applejack
- 1/2 oz Domaine de Canton
- 2 dashes Regans’ Orange Bitters
- Pumpkin Ale float (I used Brooklyn Brewery’s Post Road and it was perfect)
Combine Rye, Applejack, Domaine de Canton and bitters in tin with cracked ice. Stir and strain into rocks glass with one big rock. Float Pumpkin Ale on top.