Brazilian Surf Girl

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Y’all, it’s January 31st and that means it’s last day of Tiki The Snow Away!

What a party! Wasn’t that fun? I had so much fun and to all of you who made tropical drinks I say, “There is no party like a worldwide Tiki party!”  Check the hashtag #TikiTheSnowAway on Instagram to see everyone’s awesome drinks.

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This also means it’s time for the 3rd Surf Girl variation, Brazilian Surf Girl with Yaguara Cachaça.

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Here are your cast of characters: Yaguara Cachaça, Surf Girl Trio of Denizen Aged White Rum, Senior Blue Curaçao, Coco Lopez, Velvet Falernum, Piña, and Lime.

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But now for a deeper dive cause hot damn, these three go together so well!

  1. Yaguara Cachaça: as previously stated, I’m head over heels for this stuff. As far as Surf Girl goes, those tropical fruit, coconut, banana, and grassy/funky notes in the Cachaça just kill it with the rest of the ingredients.
  2. Denizen Aged White Rum: Yaguara goes so well with the banana & grassy/funky notes in Denizen! Synergy!
  3. Falernum: dude, these three ingredients are magic together! SERIOUSLY MAGIC. The spiced vanilla and lime notes + two sets of Banana, grasses, funk, strawberries.

 

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Brazilian Surf Girl

  • 1 1/2 oz Yaguara Cachaça
  • 1 oz Denizen Aged White Rum
  • 1/2 oz Blue Curaçao
  • 1/2 oz Coco Lopez
  • 3/4 oz Velvet Falernum
  • 1 oz Pineapple Juice
  • 3/4 oz Lime Juice
  • ~6 oz Crushed Ice
  • Garnish: Tiki umbrella, Maraschino cherry, Pineapple

Combine ingredients and blend for 7 seconds. Pour in a 10 oz Surf Girl Tiki Mug and garnish.

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Surf on y’all and I hope your Tiki The Snow Away was totally tubluar. Dude.

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Surf Girl

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Happy Monday to y’all! I feel like I’m about to give birth to a cocktail baby cause I’ve been working on this set of drinks for so long! Pumped for two reasons today:

  1. We’re over 1/2 way through Tiki The Snow Away and guess what y’all? We just had our first snow in Brooklyn. PHEWWWWWW, I was getting nervous that there would be no snow to Tiki Away!
  2. Surf Girl. I’ve been working on this set of cocktails for a long time now and am finally ready to share them with y’all. Grab your boards, the above ingredients and a Surf Girl Tiki mug!

If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag u/homebargirl on reddit.

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As you can probably tell, Surf Girl the drink is inspired entirely by Surf Girl the Tiki mug. I found these two vintage beauties awhile ago and knew I had to make a concept drink with them.

Look how serene and majestic these Surf Girls look riding those unending waves. Look at their fish friends!

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To me there were a couple of goals for this concept drink:

  1. Make a drink worthy of and consistent with the mug: this meant that the drink had to be blue and foamy so the top of the drink would look like a cresting wave.
  2. Make it tropical and delicious: It’s no secret that  Denizen Aged White Rum is my favorite white Rum. I have used it consistently for a while now and truly love all of the banana, tropical fruits, and hints of funk that it offers. With Denizen White in place, I wanted to build a set of ingredients that compliment the base spirit.
  3. Therefore, my base trio for all Surf Girl drinks is Denizen Aged White Rum, Senior Blue Curaçao (only the good stuff!), and Coco Lopez.

 

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If you note the texture of the drink, it’s blended and this is crucial to achieving the overall effect of a Surf Girl on the wavvves. I’m also keeping all of the garnishes the same for each Surf Girl variation to achieve a cohesive line of Tiki drinks.

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Here are your cast of characters: to the Surf Girl trio we add Smith & Cross Navy Strength Jamaica Rum, Pineapple Juice, and Lime Juice.

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I mean damn, right? Doesn’t this mug deserve a line of concept drinks?

Surf Girl

  • 1 1/2 oz Denizen White Rum
  • 1/2 oz Blue Curaçao
  • 1/2 oz Smith & Cross Navy Strength Jamaican Rum
  • 3/4 oz Pineapple Juice*
  • 1/2 oz Lime Juice
  • 1/2 oz Coconut Cream
  • ~8 oz Crushed Ice*
  • Garnish: Tiki umbrella, Maraschino Cherry, Pineapple chunk

Combine ingredients and blend for around 7 seconds. Pour in a 10 oz Surf Girl Tiki Mug and garnish.

*I think I have stated this before (or it’s generally understood in the Tiki world) but it’s critical that you use unsweetened, nothing added, just straight-up Pineapple juice. I like Lakewood Pineapple cause it’s literally juiced Pineapple.

**Amount is approximate cause I don’t have crushed ice. I crack all my ice from cubes and the shards might be a bit larger than yours if you’re using a crushed ice machine.

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Maybe it’s the Cali beach girl within but I am FEEEEEELING this.

Cheers to you and all your party people during Tiki The Snow Away!