Stirred Drinks with Rhum Agricole: Guadeloupe Martinez

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Howdy y’all! We’re continuing with the theme of “Home Bar Girl gets obsessed with things and can’t stop talking about them.” The current obsession: Rhum Agricole, the format: Stirred.

Today I’ve got my second Stirred Drink with Rhum Agricole: the Guadeloupe Martinez.

…aaaaaaaaaand it’s so tasty! I’m know i’m tooting my own horn here and I get that this might sound terribly conceited… but y’all, I think this drink is a HOME RUN. I say that because home runs only happen to me like three times a year and this is one of those times!

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Be sure to grab yer prettiest coupe for this drink cause you are going to want to savor every sip of the Guadeloupe Martinez.

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The goal of this Stirred Drink with Rhum Agricole was to put the silky, caramely, faintly funky, and wonderfully delicious Rhum Damoiseau VSOP with some equally as tasty ingredients. I was into the idea of doing a Martinez variation cause I am REALLY into Martinez variations.

Personally, I feel like there are two ways to go with a Martinez and those are: 1. Maraschino direction or 2. Orange Liqueur direction. The flavor of Rhum Damoiseau VSOP sort of screams “ORANGE” to me, so I picked some appropriate modifiers: Bonal Aperitif (I’m also obssessed with Bonal), a bit of Dolin Rouge vermouth to smooth things out, and a dash of Angostura Orange Bitters for extra Orange.

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Speaking of Orange, this Clement Creole Shrubb is super delicious with just the right amount of spices. I’m totally convinced that Rhum Damoiseau VSOP and Clement Creole Shrubb are best friends. BEST FRIENDS Y’ALL.

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I recently learned from the Liquid Intelligence book that one should chill their mixing glasses before use so as to create proper dilution without wasting too much ice to convert heat to cold. If you wanna get really geeky about properly building cocktails, I highly recommend getting this book.

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And now, without further ado, the Guadeloupe Martinez.

Guadeloupe Martinez

  • 2 oz Damoiseau VSOP Rhum Agricole
  • 3/4 oz Bonal Aperitif
  • 1/4 oz Dolin Rouge Vermouth
  • 1 barspoon Clement Creole Shrubb
  • 1 dashes Angostura Orange Bitters
  • Garnish: Orange Peel

Combine ingredients over ice and stirrrrrrr til you just can’t stand it (or really about 50 rotations). Strain into chilled coupe, express Orange peel and garnish.

Now for a varition on this variation! I gave the Guadeloupe Martinez recipe to my gurl Shannon Mustipher for a Rhum Clement event she was hosting at Glady’s Caribbean and she made the following adjustments:

Martinique Martinez

  • 2 oz Rhum Clement Vieux Agricole (sub aged Rhum Agricole from Martinique)
  • 3/4 oz Alessio Chinato Vermouth
  • 1/4 oz Dolin Blanc
  • 1 barspoon Clement Creole Shrubb
  • 1 dash Orange Bitters
  • Garnish: Orange peel

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Santé and oh man, I really hope you enjoy these Rhum Agricole Martinez variations as much as I do!

If you, like me, can’t get enough Rhum Agricole, head over to The Sugarcane Press, hosted by the House of Agricole

 

Stirred Drinks with Rhum Agricole: L’Acajou

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Alriiiiiight, so I decided to take my Rhum Agricole obsession and turn it into a series of stirred drinks cause AUTUMN Y’ALL. Why does Rhum automatically have to be associated with Tiki drinks and Tropicals times? (Cause it’s damn good that’s why.)

Fore real though, I got a whole bunch of stuff from the House of Agricole (Clement, Damoiseau, & Rhum JM) and decided to make a series of drinks with aged Rhum Agricole. I am fully aware that this concept is a bit difficult to get one’s head around but trust me, these drinks are deeeelicious.

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So let’s talk about Rhum Agricole cause I’ve started teaching classes about this delicious category of Rhum but don’t think I’ve addressed it here on Home Bar Girl.

  1. What is Rhum Agricole? It’s Rhum made from freshly pressed Cane Juice instead of being made from Molasses (like most Rums you know) or another Sugar Cane byproduct.
  2. Why is it spelled with an “h”? Cause it’s French and that’s how the french do.
  3. Why does it taste super different from all the other Rums I know? Fresh Cane Juice makes Rhum taste like plants instead of tasting like caramelized or molasses sugar. Rhum Agricole is mega herbaceous, a bit funky, and has an unusually high level of Terroir. So much so that Rhum Agricole made in Martinique has an actual AOC designation from the french government, just like french wines do.
  4. Did I mention that Martinique is part of the French Commonwealth? It is. Colonialism.

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“So what’s the deal with this drink gurl?” Basically, I wanted to accomplish the following:

  1. I wanted to put Rhum Clement Vieux Agricole in a stirred drink. Based on all of the planty, grassy, rubbery, fruity notes in the Rhum, I knew it would go well with Giffard Banane du Bresil.
  2. Giffard Banane is basically like Banana Bread in a bottle. Carmelized banana, baking spices, deep toffee notes. This shit is like crack if crack was in Banana form.
  3. Fancy Tony’s bitters were given to me by Tony himself! Thanks Tony! They’ve got citrus, spices, allspice, and basically everything you want in Tiki bitters.

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I wanted the Orange oil to be happening but I didn’t want to put a peel in the drink cause I felt like the presentation would be too overwhelming. Overwhelming? WHUT…

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…Nutmeg. Yep. It’s that time of year. The time of year when I put Nutmeg in almost every single drink. No one wants to look at a drink with an Orange peel AND Nutmeg so we’re going to express the Orange peel and discard.

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The word L’Acajou means “Mahogany” en français and was a word used in advertisements for Rhum Clement Vieux Agricole back in the 1930s. Since this drink is the nearly the same color as mahogany, I’m using the word “L’Acajou” for this drink. Also, it sounds awesome. Say, “L’Acajou” fives times to yourself. Yeah gurl, you love it.

L’Acajou

  • 1 1/2 oz Rhum Clement Vieux Agricole
  • Heavy 1/4 oz Giffard Banane du Bresil
  • Fancy Tony’s Tiki Bitters (sub Bittermen’s Elemakule Tiki Bitters or Angostura Bitters)
  • Garnish: Orange oil, freshly grated Nutmeg

Build in glass: Add Rhum, Banane du Bresil, Bitters, ice and stir. Express Orange peel and discard, grate Nutmeg on top.

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Hope y’all enjoy this and it gets your juices flowing for some really killer Stirred Drinks with Rhum Agricole! Santé!

Thyme Is On Your Side

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Are y’all ready for tons of puns? Cause I’ve got a drink with Thyme today!

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But first gaze at this pretty-pretty, delicious smelling Thyme plant and come up with as many puns as you can:

“I’m talking about the space-thyme continuum.”

“We don’t have a lot of thyme, y’all! Step to it!”

“She looked longingly at his watch, a thick, masculine band with an admirable face. She leaned over and asked, ‘What thyme is it sir?'”

Thyme Syrup

Ok, now that we’ve gotten that out of our systems, let’s make some Thyme syrup.

Thyme Syrup

Ingredients:

  • 1/2 cup Sugar
  • 1/2 cup Water
  • 5 Thyme sprigs

Instructions:

  1. Add sugar and water to a pot and bring to a low simmer.
  2. Add thyme sprigs and simmer for around 15 minutes making sure the liquids do not boil.
  3. Remove from heat, cover and let sit til the syrup cools to room temperature.
  4. Keep in a sealed container in the fridge. Should keep for 2 weeks.

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Now on to this sweet and complicated tipple. Boomp.

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So Thyme syrup really begs for more planty things and I decided to go all the way out.

Cast of characters:

  1. In this plant-filled haze, my first thought was Rhum Agricole.
  2. And ohhhhh man, what goes really well with Agricole? MEZCAL! It’s like a smoked plant sensation!
  3. And what goes well with a smoked plant party? CELERY BITTERS!
  4. Finally, Lemon juice for balance.

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For prettiness, smell and to emphasize the plant party, a Thyme sprig garnish.

Thyme Is On Your Side

  • 1 oz La Favorite Coeur d’Ambre Rhum Agricole
  • 1 oz El Señorio Espadín Mezcal
  • heavy 1/2 oz Thyme Syrup*
  • 3/4 oz Lemon Juice
  • 1 dash Scrappy’s Celery Bitters
  • Garnish: Thyme sprig

Combine ingredients over ice and short shake it like a rocket. Double strain into double Rocks glass. Garnish with Thyme sprig.

*I tried it with 3/4 oz Thyme Syrup and it was too sweet for me. If you wanna try it that way, go for it!

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This is totally one of those sitting in the backyard/on the porch/at the park/by the pool/ at your outside happy place. Kick back and keep em coming.

Happy Thymes for all of us!

Spring has sprung: Green Reeny

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APRIL! SPRING HAS FOR REAL SPRUNG!

Hi y’all! I’m totally engulfed in a sea of greenery. I have herbes everywhere: in my mind, on my windowsill, in my fridge, on my list of things to get at the Farmers’ Market…

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…in my drinks. Check this beautiful Dill!

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Inspirational ingredients:

  1. My goal was to put Dill and Cucumber in a drink and it not be a Bloody Mary variation.
  2. And I’ve been on a “how can I get Rhum Agricole to go with herby things” kick, so La Favorite Coeur d’Ambre was a no-brainer.
  3. What else goes with planty things? Tequila cause Tequila is planty. I’ve got the delicious Corralejo Blanco in my Home Bar right now and it fit the drink perfectly.
  4. Ok so this next ingredient was actually the hardest decision: Lemon or Lime? Now when you think Dill and Cucumber, you usually think Lemon, but I was working with Rhum and Tequila, hence, Lime.
  5. A lil Cane Syrup for balance.

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Yes, this is a muddled drink, but that doesn’t mean it can’t be pretty! Score those Cukes!

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The name of this cocktail comes from the fact that my illustrious girlfriend who is named Doreen (and sometimes referred to as Reeny) loves this drink. Cheers darling!

Green Reeny

  • 1 oz La Favorite Coeur d’Ambre Rhum Agricole
  • 1 oz Corralejo Tequila Blanco
  • 3/4 oz Lime Juice
  • scant 1/2 oz Rich Cane Syrup*
  • 1 Cucumber Wheel
  • 1 Sprig Dill
  • Garnish: scored Cucumber wheels and Dill sprig

In tin, combine Lime juice, Syrup, Cucumber, Dill and muddle. Add Rhum, Tequila, ice, and short shake. Double strain into double Rocks glass over ice and garnish.

*I switched over to 2:1 Cane Sugar Syrup because I wanted to use less volume and have greater viscosity in my drinks. I’m digging it for now.

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Mannnnnnn. It’s so fresh and pretty. You could legit drink a bunch of these while sitting on the porch/in the backyard/in the garden/at a cabin upstate/wherever your green happy place is.

Cheers y’all!