Howdy y’all! We’re continuing with the theme of “Home Bar Girl gets obsessed with things and can’t stop talking about them.” The current obsession: Rhum Agricole, the format: Stirred.
Today I’ve got my second Stirred Drink with Rhum Agricole: the Guadeloupe Martinez.
…aaaaaaaaaand it’s so tasty! I’m know i’m tooting my own horn here and I get that this might sound terribly conceited… but y’all, I think this drink is a HOME RUN. I say that because home runs only happen to me like three times a year and this is one of those times!
Be sure to grab yer prettiest coupe for this drink cause you are going to want to savor every sip of the Guadeloupe Martinez.
The goal of this Stirred Drink with Rhum Agricole was to put the silky, caramely, faintly funky, and wonderfully delicious Rhum Damoiseau VSOP with some equally as tasty ingredients. I was into the idea of doing a Martinez variation cause I am REALLY into Martinez variations.
Personally, I feel like there are two ways to go with a Martinez and those are: 1. Maraschino direction or 2. Orange Liqueur direction. The flavor of Rhum Damoiseau VSOP sort of screams “ORANGE” to me, so I picked some appropriate modifiers: Bonal Aperitif (I’m also obssessed with Bonal), a bit of Dolin Rouge vermouth to smooth things out, and a dash of Angostura Orange Bitters for extra Orange.
Speaking of Orange, this Clement Creole Shrubb is super delicious with just the right amount of spices. I’m totally convinced that Rhum Damoiseau VSOP and Clement Creole Shrubb are best friends. BEST FRIENDS Y’ALL.
I recently learned from the Liquid Intelligence book that one should chill their mixing glasses before use so as to create proper dilution without wasting too much ice to convert heat to cold. If you wanna get really geeky about properly building cocktails, I highly recommend getting this book.
And now, without further ado, the Guadeloupe Martinez.
- 2 oz Damoiseau VSOP Rhum Agricole
- 3/4 oz Bonal Aperitif
- 1/4 oz Dolin Rouge Vermouth
- 1 barspoon Clement Creole Shrubb
- 1 dashes Angostura Orange Bitters
- Garnish: Orange Peel
Combine ingredients over ice and stirrrrrrr til you just can’t stand it (or really about 50 rotations). Strain into chilled coupe, express Orange peel and garnish.
Now for a varition on this variation! I gave the Guadeloupe Martinez recipe to my gurl Shannon Mustipher for a Rhum Clement event she was hosting at Glady’s Caribbean and she made the following adjustments:
- 2 oz Rhum Clement Vieux Agricole (sub aged Rhum Agricole from Martinique)
- 3/4 oz Alessio Chinato Vermouth
- 1/4 oz Dolin Blanc
- 1 barspoon Clement Creole Shrubb
- 1 dash Orange Bitters
- Garnish: Orange peel
Santé and oh man, I really hope you enjoy these Rhum Agricole Martinez variations as much as I do!
If you, like me, can’t get enough Rhum Agricole, head over to The Sugarcane Press, hosted by the House of Agricole.
2 thoughts on “Stirred Drinks with Rhum Agricole: Guadeloupe Martinez”
which Agricole do you prefer of the three
J.M. ( I guess it’s J.M. Vieux Agricole VSOP )
or Clement ?
I have a bottle of La Favorite Rhum Ambré Agricole which is below half -full so I thought I’d replace it with something a bit more refined. Any suggestions?
Man, I love La Favorite Coeur Ambre! The three you mentioned are much less fresh and vibrant tasting than La Favorite, with more mellow caramel and other Woody notes coming through. I really like the Clement Vieux for sipping and Damoiseau VSOP for mixing. JM is great for sipping too though I think I prefer the Clement a bit more.