¡Hello Jalisco!

¡Hello-Jalisco!-1

It’s that time again! Time for another sensational Coffee Cocktail! So, are you ready? Are you ready for that get up and go feeling? Are you ready to run screaming out of the building? Are you ready to run all the way to Jalisco?

This Coffee Cocktail was inspired by Patrón Cafe Incendio, a tasty chocolate liqueur with a nice chili spice made from Patrón Tequila. It goes perfectly with Coffee, Añejo tequila and Chocolate powder. BOOM! I’ll also be using Cafe Incendio in place of Crème de Cacao in some upcoming cocktails.

¡Hello Jalisco!

  • 1 1/2 oz Espresso
  • 1/2 oz Patrón Cafe Incendio
  • 1/2 oz Añejo Tequila
  • 1 oz Half n Half
  • Chocolate powder

Build-in-glass: Add ingredients together and stir. Add ice and chocolate powder on top. ¡Salud!

¡Hello-Jalisco!-3

It’s A Long Shot

It's-A-Long-Shot

So, are you ready?  Are you ready for that “get up and go feeling”? Are you ready to run screaming out of the building?

The inspiration for this coffee cocktail comes from St. George NOLA Coffee Liqueur. It’s a phenomenal blend of chicory root, vanilla and dark coffee. Hands down the best coffee liqueur I’ve ever tasted. To this I added bourbon, espresso, half n half and a little dust of cinnamon. BOOM.

It’s A Long Shot

  • 1 1/2 oz Espresso
  • 1 oz St George NOLA Coffee Liqueur
  • 1/2 oz Bourbon
  • 1 oz Half n Half
  • Cinnamon

In tin combine Espresso, Coffee Liqueur, Bourbon, Half n Half and stir. Pour into rocks glass over ice. Dust cinnamon on top. Hold onto your hat!