Classic Cocktails: Diamondback Cocktail

Diamondback

I’ve got a couple of things to say about this drink:

1. With the exception of Old Fashioneds and Sazeracs, “Build-In-Glass” drinks should ALWAYS be in Mason Jars. If you’re just gonna pour everything into the drinking glass, stir it a few times and serve it, don’t use a fancy glass. Use a Mason Jar! Same goes for any drink with a Dirty Pour (everything from the shaker goes straight into the cocktail, ice and all), or any type of Smash. I know that living in the deep South for ten years may have influenced this point of view, but I stand firmly in my beliefs!

2. The Diamondback Cocktail packs a particularly powerful punch! It’s a knock out for sure! Especially if you were to use a spicy rye like George Dickel Rye. Well, WOO! You just might shoot off like a rocket! This drink is a great slow sipper due to its boozy boozy qualities. Remember kids, Chartreuse Vert is 110 Proof.

3. In keeping with my current obsession for Autumnal Cocktails, well, the Applejack is HAPPENING in this drink. Diamondback Cocktail

  • 1 1/2 oz Rye
  • 3/4 oz Laird’s Applejack
  • 3/4 oz Chartreuse Vert
  • Maraschino Cherry

Build in glass with ice. Stir a few times and garnish with Maraschino Cherry. Easy peasy, definitely NOT breezy. Good luck! You’ve been warned.

The Arlington

The Arlington

I created this drink in January 2014 while skiing in Vermont*. My girlfriend, some friends and I were staying at a rather hilarious but picturesque AirBnB house in Arlington. We arrived late in the evening, unpacked our bags, I unpacked my traveling Home Bar and the friends asked me to make a drink. This was that drink.

Soon afterwards I posted it on BarNotes and its has become my most popular cocktail on the site! Enjoy!

The Arlington

  • 1 1/2 oz George Dickel Rye (Rittenhouse Rye would work well too)
  • 1 oz Laird’s Applejack
  • 1/2 oz Averna Amaro
  • 2 dashes of Regans’ Orange Bitters
  • Maraschino Cherry

Add ingredients to tin with cracked ice and stir. Strain into rocks glass and serve on the rocks. Maraschino Cherry garnish.

*Just a short word on Vermonty: I love Vermont, I love it so much that I usually just call it Vermonty. Its Green Mountains are stunning, its land-locked inhabitants are quiet, helpful and a bit reclusive, its Maple Syrup is abundant and its Skiing is thrilling!