Ahhhhhhh, a stirred drink. It’s been a hot second since I posted about a cocktail in a Coupe and now that Tiki The Snow Away is over, I’ve got one for y’all.
Seriously, after a month of shaken and blended drinks, I feel like I almost forgot how zen it is to just STIRRRRRRRRRRRRRRRRRRR. Yes, that’s a lot of “R’s” but I like stirring, it makes me feel relaxed.
Here are yer cast of characters:
- Templeton Rye: I wanted the base spirit to be Rye cause I was in the mood. “No lie, she wanted Rye.” I’m really digging the smoothness and mixability of Templeton.
- Grand Marnier: I may have mentioned that someone gave this to me as a holiday gift, and I’m so into it! I’ve never had it in my Home Bar before, but the viscosity, spices, dryness, and depth of flavor in Grand Marnier is REALLY doing it for me.
- Amontillado Sherry & Dolin Dry: since I added Grand Marnier (sweet, Orange), I wanted to add things to dry it out and compliment. Both the Sherry and Vermouth are dry with the Sherry giving nutty, raisin, briney notes and the Dolin Dry doing that magical thing it does.
- Pernod Pastis: last but not least, a bit of Pernod Pastis gives an excellent boost of bright Anise to this boozy drink.
Express and discard the orange peel, we just want the oil. No distractions in the Temple of Clarity.
Temple of Clarity
- 2 oz Templeton Rye
- 1/2 oz Grand Marnier
- 1/2 oz Lustau Amontillado Sherry
- 1/2 oz Dolin Dry Vermouth
- 1 Barspoon Pernod Pastis or Absinthe
- Garnish: Orange oil, discard peel
Combine ingredients over ice and stirrrrrrrrrrrr. Strain into yer favorite chilled Coupe, express Orange peel and discard.
Clear, simple, complex, rewarding. Cheers to you in this relaxing moment!