It’s #NationalDaiquiriDay and I decided to feature this post because Havana Club 3 Year is basically THE Rum for Daiquiris! Cheers!
Woo! The first week of Tiki The Snow Away is nearly over, so I thought we’d take a “shift break” and celebrate the weekend with a round of Daiquiris!
If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag homebargirl on reddit.
I’ll be using Havana Club 3 Años for my drink cause I brought it back from Mexico with the sole intent of making classic Daiquiris. Soon Havana Club will be coming to the USA under the brand Havanista and I will try to let everyone know as soon as I hear of its arrival!
Here’s what you need: Your fave white Rum/Rhum/Cachaça, Cane Sugar Syrup/Simple Syrup, Lime Juice.
I’m pretty pumped about this Lime wheel, I think I’ve finally achieved the perfect cut!
The following specs are typically my preferred way to have a Daiquiri. I like ’em rather tart, so if you know you don’t want to go as tart as I, use 2:3/4:3/4.
Home Bar Girl’s fave Daiquiri
- 2 oz Havana Club 3 Años (sub your fave white Rum)
- 1 oz Lime Juice
- 3/4 oz Cane Sugar Syrup (sub Simple syrup)
- Garnish: Lime wheel
Combine ingredients over ice and shake it like a rocket. Strain into chilled coupe, garnish with Lime wheel.
Weekend Daiquiri cheers to all y’all! Keep the Tiki The Snow Away posts coming! I’ve been reposting a bunch on Instagram.