Y’all, it hit me a couple of days ago that I’ve been making a lot of rather difficult Rum based Tiki drinks. I’ve made them because I love them so very much and I’ve made them because I’ve been in a Tropicaaaaaaaal mood. Well, now that it’s August and my mind is shifting towards Autumn, I wanna make something simple.
Something easy breezy (cover girl). Something stirred.
Something in a sexy vintage tumbler with an orange peel.
Something like a Negroni. Yes, exactly, I want a Negroni but let’s swap the Campari for Montenegro and keep the Carpano Antica. Perfect.
- 1 1/4 oz Plymouth Gin
- 3/4 oz Carpano Antica Formula
- 1/2 oz Amaro Montenegro
- Garnish: Orange peel
Combine ingredients over ice and stirrrrrr. Strain into a fancy tumbler over ice, express Orange peel and garnish.
Yessssssssss. Thank you beautiful ingredients, you’re so very inspirational. Remember, every week is #NegroniWeek.
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