Awooooohoooo, this is a damn tasty cocktail if I do say so myself. I was playing with Boulevardier variations and trying to make a more wintry/holiday version. Here we are: Campari, Sweet Vermouth, Bourbon and Apple Brandy in equal parts. YES!

Note: the Boulevardier is a variation on a Negroni and you all know how much I love Negroni! #EveryWeekIsNegroniWeek

A Fashionable Fellow

• 3/4 oz Campari
• 3/4 oz Carpano Antica Formula
• 3/4 oz Laird’s Apple Brandy
• 3/4 oz Elijah Craig 12 Year Bourbon
• Lemon peel

In tin, combine Campari, Carpano Antica, Apple Brandy and Bourbon over cracked ice. Stir and strain into coupe. Express Lemon peel and garnish.

Boozy and delicious. I almost made two of them but decided to be safe. SAFETY FIRST.