This is Home Bar Gurls, the segment where another Home Bar Girl or Dude sends a recipe!
Today’s recipe comes from Eleni Crush, a fellow Californian, trendsetter and writer living in Brooklyn, NY. Eleni likes wine, Greek food and delicious cocktails! Don’t we all?
Rio del Oro
- 2 oz Bourbon
- 3/4 oz Lemon Juice
- 3/4 oz Agave Nectar
- 2 dashes of Scrappy’s Aromatic Bitters
- Rosemary Sprig
Combine ingredients in tin. Shake and strain, serve on the rocks with Rosemary Sprig.
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