Mother’s Day with NOLET’S Gin

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Happy almost-Mother’s Day y’all!

Isn’t “mother” a funny word? Your mother, my mother, every mother! Mother… mother, mother. Mother may I? Ya mutha’. I feel like the more I say it, the stranger it sounds. I actually call my mother “Mamoo” which is sort of like Mom +Mam-e (another nickname for her) + “Faboo!” (Animaniacs). I also call my Mother “Hun” or “Dear Hun” and she calls me the same.

My Mamoo is a fabulous lady who likes the finer things in life, so I wanted to celebrate Mother’s Day with the fanciest Gin on earth: NOLET’S Silver Dry Gin.

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NOLET’S Gin is one of the most delicious and unique Gins I’ve ever tasted. It has prominent notes of Turkish Rose, Raspberry, Peach, and Lemon sherbet, along with the usual Gin botanicals. The viscosity is excellent (to die for in a Martini), it’s 92.5 proof, and when you sip it, this Gin straight up makes you feel elegant.

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Now that we’ve got a glorious Gin, let’s make our mothers a celebratory cocktail or three, shall we?

We’ll start with one based on an Aperol Fizz but with a bit more booze and lots of fruit. Mamoo likes strawberries and oranges, so I’ve thrown those into the mix.

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I’ve named this drink for my Dear Hun and these are her initials.

SJ Fizz

  • 1 oz NOLET’S Silver Dry Gin
  • 1 oz Aperol
  • Chilled, dry sparkling Rosé like Cava Rosat or Rosé Brut
  • Garnish: Strawberries, *Cara Cara Orange Wedges, Mint Bouquet

Build in glass: add fruit and a couple of ice cubes to a wine glass. Add NOLET’S Gin, Aperol and gently stir til things are swimming along nicely. Top with sparkling Rosé and garnish with a Mint Bouquet.

*Note: I’m obsessed with Cara Cara Oranges. They are so much more pleasant than regular Naval oranges, have floral & berry notes, and are less acidic tasting.

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For this next one, keep that bottle of sparkling Rosé handy cause we’re going to make a French 75 variation. NOLET’S Gin is from the Netherlands, so I’ve named the cocktail accordingly. The number I’ve chosen may or may not have to do with a certain Mamoo’s age…I’ll never tell.

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We’re also going to make a pretty pretty princess Citrus peel rose garnish. Grab one Lemon, one Red Grapefruit, a peeler and a cocktail pick. Peel a strip from each fruit, trying to make your peels about the same length. Roll them together into a rose and spear with the pick.

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Nice right? A rose for ya mutha’ and to compliment the rose notes in the Gin. SYNERGY!

Dutch 65

  • 1 oz NOLET’S Silver Dry Gin
  • 1/2 oz Lemon Juice
  • 1/4 oz Rich Cane Sugar Syrup
  • Chilled, dry sparkling Rosé like Cava Rosat or Rosé Brut
  • Garnish: Grapefruit & Lemon peel rose

Combine NOLET’S Gin, Lemon juice, and syrup over ice and stir. Strain into your prettiest coupe or champagne flute. Top with sparkling Rosé and garnish with Citrus rose.

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Lastly, we’re going to make a variation on a Pimm’s Cup cause what mother doesn’t love Pimm’s? (Every mother loves Pimm’s, she just doesn’t know it yet.)

To make the cucumber garnish, you’ll need to cut the cucumber into long spears, get a zester/channel knife, and score the cucumber.

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My mom’s family name is Maddox, hence the name of the cocktail.

Maddox Cup

  • 1 oz NOLET’S Silver Dry Gin
  • 1 oz Pimm’s No.1
  • 1/2 oz Lemon Juice
  • 1/4 oz Rich Cane Sugar Syrup
  • Club Soda
  • Garnishes: Strawberries, Cara Cara Orange wedges, scored Cucumber spear, Mint Bouquet

Build in glass: place cucumber spear in glass, then layer fruit and ice. Add NOLET’S Gin, Pimm’s, Lemon Juice, Syrup, soda and stir gently. Top with Mint Bouquet

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Man, that cucumber garnish is really speaking to me. So fresh, so healthy! Your mother would be proud of you for eating your veggies!

Happy Mother’s Day to all of your Moms! May they have the fanciest day ever. Cheers!

 

 

4th of July Daiquiri Party: Blue Daiquiri No. 2

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The 4th of July Daiquiri Party is in full swing on Instagram! If you want to submit a photo and recipe, use the hashtag #4thofJulyDaiquiriParty!

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Today’s Daiquiri is a Blue take on the classic Daiquiri No. 2 from the famous La Floridita Bar in Cuba. I love this Daiquiri, it’s supremely bright and refreshing with nice Orange flavours. I’m literally just subbing the Blue Curaçao for clear Curaçao, so there isn’t much variation here. The blue colour does make me want to get on a plane and go to a tropical island though!

Blue Daiquiri No. 2

  • 2 oz Denizen Aged White Rum
  • Barspoon Senior Blue Curaçao
  • 3/4 oz fresh Lime Juice
  • 1/2 oz Simple Syrup
  • Barspoon fresh Orange Juice
  • Garnish: Orange wedge

Combine ingredients over ice and shake like a rocket! Strain into chilled coupe. Garnish with Orange wedge.

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Cheers to all of us on this 4th of July Holiday weekend!

Summer Spritz with Carpano Bianco

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Y’all in just a couple of days the Earth is going to be the closest to the Sun that it will be all year and we know what that means, SUMMER IS UPON US! To celebrate this glorious occasion and kick off the Solstice parties, let’s have a Summer Spritz with Carpano Bianco! Summer Solstice is the longest day of the year, which means we need to be sipping on some light, refreshing cocktails to keep the party going ’til the Sun sets.

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Carpano Bianco is one of the magnificent Vermouths made by the House of Carpano in Italy. The flavor is light, fresh and complex with citrus and exotic fruit notes coming through, followed by grapey, vinous notes, and rounding out with almond and floral tones. Essentially, perfect for summer and perfect for Spritzing.

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Well, are we ready to have a Solstice party? Yes? Ok!

What you need:

  • Lots of Carpano Bianco (I’d recommend at least 1 Liter)
  • San Pellegrnio Limonata and/or Pompelmo
  • All of the Citrus (yes, I mean ALLLLL of the Citrus)
  • Some adorable napkins and paper straws
  • Fun party cups
  • Sunglasses
  • Party people

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Summer Spritz with Carpano Bianco

  • 2 oz Carpano Bianco
  • San Pellegrino Limonata or Pompelmo
  • Garnish: Lemon, Lime and Orange Wedges

Build in Glass: fill glass with ice, add Carpano Bianco, San Pellegrino, and gently stir. Garnish with Citrus wedges.

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Summer Spritz prrrrrrty time y’all.

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Sipping on this right now and it’s so wonderful. The Summer Spritz is perfect. Cheers!

If you make one (or ten) and would like to share it on Instagram or Twitter, use the hashtags #carpanospritz and #carpanobianco.

Thanks to the Baddish Group for the fabulous Carpano Bianco!