Well, I made that Homemade Raspberry Liqueur and this is the first drink I’ve put it in. Tart, Minty, Fernet-y, Raspberries. I’m gonna drink 10,000 of these… or until I run out of Raspberry Liqueur.
Ruby Road Cocktail
- 1 1/2 oz London Dry Gin (Mayfair used here)
- 1 oz Homemade Raspberry Liqueur or St. George Raspberry Liqueur (or just really tasty Raspberry Liqueur, you get the idea)
- 3/4 oz Lime Juice
- 1/2 oz Mint infused Simple Syrup
- 1/4 oz Fernet Branca
- Lime Peel
In tin combine ingredients over cracked ice and shake, shake, shake. Double strain into coupe. Express Lime Peel and garnish.