Brunch Bonanza: Teeling & Tea

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Welcome to Brunch Bonanza, the segment where we talk about Brunch cocktails!

Well, it’s still snowing in NYC, so I’m still making Hot Toddies. In fact, I took this gorgeous photo two days ago in Prospect Park.

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Winter Wonderland y’all

What does one want when one is out in the snow? A Hot toddy with Tea. I am lucky enough to have this terrific bottle of Teeling Small Batch Irish Whiskey and decided to make the toddy with that. Some quick flavour notes about Teeling:

  • Nose: Vanilla, spices, Rum, grains, corn, honey
  • Tongue: Caramel, woody, Rum, apple, a tad peaty or “Moorish”, vanilla
  • Finish: Rich, oily, full bodied, spicy

To these complex flavors I wanted to have a straightforward English Breakfast Tea, Honey, Lemon and complement the Whiskey with Hella Bitter Citrus Bitters. These bitters aren’t just Citrus, they are so much more:

Four kinds of Citrus, Clove, Cinnamon, Allspice, Black Peppercorn, Caraway, Gentian and Wormwood.

Yes please.

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Teeling & Tea

  • 2 oz Teeling Small Batch Whiskey
  • 1 oz Honey Syrup
  • 1/2 Lemon Juice
  • 2 dashes Hella Bitter Citrus Bitters
  • 5-6 oz Hot English Breakfast Tea (PG Tips* forever)
  • Garnish: Lemon Wheel & Star Anise

Combine ingredients in mug and stir until everything has combined and is swimming nicely. Garnish with a Lemon wheel and Star Anise on top. Fragrant and delicious.

*Every day of my life I have a cuppa PG Tips. It’s my fave British tea.

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Happy Brunching to you all! May your toddies be filled with Teeling & Tea!

Thanks again to The Baddish Group for the delicious bottle of Teeling Small Batch Irish Whiskey!

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You’re So Kind: Cocktail Crate Spiced Old Fashioned

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Alex Boyd the very kind founder of Cocktail Crate gave me a bottle of his Spiced Old Fashioned at the Brooklyn Winter Flea last weekend. Isn’t he kind? He’s really kind! YOU’RE SO KIND COCKTAIL CRATE MAN!

This Craft Mixer is totally perfect for the holiday season. It tastes like autumnally spiced simple syrup and is just begging to be used in Old Fashioneds and variations on Classic Cocktails. I love it. I’ve used it in nearly every drink I’ve made since last weekend.

Hint: this would make an excellent gift for any Home Bar Gurl or Dude!

Now for the cocktails:

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First, I followed the instructions on the back of the bottle and made a Spiced Old Fashioned. It was the bomb! Perfect!

Spiced Old Fashioned

  • 2 oz Bourbon
  • 1/2 oz Cocktail Crate Spiced Old Fashioned Mixer
  • Orange Peel

Add Bourbon and Mixer to glass with ice. Stir a few times. Express Orange Peel and garnish.

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Here we’ve got Apple Brandy as the spirit, bitterness from the Cynar and Angostura and a rich foundation of spice from the Cocktail Crate Spiced Old Fashioned. The name for this cocktail comes from my good friend and excellent poet Brit Blalock. I asked her to help me name the drink and she suggested several Robert Frost poem titles. The Sound of Trees is such a fitting name for this cocktail.

The Sound of Trees

  • 2 oz Apple Brandy
  • 1/2 oz Cynar
  • 1/2 oz Spiced Old Fashioned Cocktail Crate Mixer
  • 2 dashes Angostura Bitters
  • Apple Slice

In tin, combine Apple Brandy, Cynar, Mixer and Bitters over ice and stir. Strain into coupe and garnish with Apple Slice.

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Here’s a fabulous hot toddy with that Flor de Caña Rum I can’t stop talking about, Cocktail Crate Spiced Old Fashioned, Lemon Juice/Wheel and Cardamom bitters.

Rum Spiced Hot Toddy

  • 2 oz Aged Rum
  • 3/4 oz Cocktail Crate Spiced Old Fashioned Mixer
  • 1/4 oz Lemon Juice
  • 1 dash Cardamom Bitters
  • Hot Water
  • Lemon Wheel

To mug add Rum, Mixer, Lemon Juice, Cardamom Bitters and Hot Water. Stir a few times and add Lemon Wheel.

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Lastly, I’ve got a variation on a Manhattan which I’ve named Long Island City because that’s where Cocktail Crate is made! Happy Craft Mixing to you all!

Long Island City

  • 2 oz Aged Rum
  • 3/4 oz Carpano Antica
  • 1/2 oz Cocktail Crate Spiced Old Fashioned Mixer
  • 2 dashes Orange Bitters
  • Orange Peel

In tin, combine Rum, Carpano, Mixer and Bitters over cracked ice and stir. Strain into coupe, express orange peel and garnish.

Well, that’s it for now! Thanks again to Alex and be sure to get this mixer into your Home Bar. Totally worth it! This has been You’re So Kind, the post where someone nice gives me a bottle and I review it!