It’s that time again! Time for another sensational Coffee Cocktail! So, are you ready? Are you ready for that get up and go feeling? Are you ready to run screaming out of the building? Are you ready to run all the way to Jalisco?
This Coffee Cocktail was inspired by Patrón Cafe Incendio, a tasty chocolate liqueur with a nice chili spice made from Patrón Tequila. It goes perfectly with Coffee, Añejo tequila and Chocolate powder. BOOM! I’ll also be using Cafe Incendio in place of Crème de Cacao in some upcoming cocktails.
- 1 1/2 oz Espresso
- 1/2 oz Patrón Cafe Incendio
- 1/2 oz Añejo Tequila
- 1 oz Half n Half
- Chocolate powder
Build-in-glass: Add ingredients together and stir. Add ice and chocolate powder on top. ¡Salud!
I’ve got a couple of things to say about this drink:
1. With the exception of Old Fashioneds and Sazeracs, “Build-In-Glass” drinks should ALWAYS be in Mason Jars. If you’re just gonna pour everything into the drinking glass, stir it a few times and serve it, don’t use a fancy glass. Use a Mason Jar! Same goes for any drink with a Dirty Pour (everything from the shaker goes straight into the cocktail, ice and all), or any type of Smash. I know that living in the deep South for ten years may have influenced this point of view, but I stand firmly in my beliefs!
2. The Diamondback Cocktail packs a particularly powerful punch! It’s a knock out for sure! Especially if you were to use a spicy rye like George Dickel Rye. Well, WOO! You just might shoot off like a rocket! This drink is a great slow sipper due to its boozy boozy qualities. Remember kids, Chartreuse Vert is 110 Proof.
3. In keeping with my current obsession for Autumnal Cocktails, well, the Applejack is HAPPENING in this drink. Diamondback Cocktail
- 1 1/2 oz Rye
- 3/4 oz Laird’s Applejack
- 3/4 oz Chartreuse Vert
- Maraschino Cherry
Build in glass with ice. Stir a few times and garnish with Maraschino Cherry. Easy peasy, definitely NOT breezy. Good luck! You’ve been warned.