Five Great Jobs

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Say it with me, “Barr-ell Bour-bon. Barr-ell Bour-bon! BARR-ELL BOUR-BON!” Woo y’all, this Barrell Bourbon Batch 006 is deeeeeelicious and today I’m putting it in a tasty sour. If you’re unfamiliar with this unstoppable cask strength bourbon, head over to my review so you can understand the awesomeness that I’m talking about.

You read it? You read the review? Cool! Let’s proceed.

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Golden glory, y’all. Golden glory.

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Cast of Characters:

  1. I wanted to put all that Barrell Bourbon Batch 006 fruity, wheaty, popcorny, apricoty, fabulousness to use with some bright flavors. I was thinking, “Spring sour. What could go in a spring sour?”
  2. ST-GERMAIN! Man, I haven’t used St-G in such a long time. What happened to me? It’s so wonderful, so pleasant, so beautiful to behold and smell. St-G, will you marry me?
  3. Then I thought, “ohhh, let’s keep the fun going and add a bit of orange!” So I reached for the Grand Marnier. It totally complimented.
  4. Lemon for acid, balance, and cause this is a sour. Captain obvious is obvious. (I mean, I could have tried it with Grapefruit or Lime but why? Lemon is the only choice here except for maybe Yuzu. Damn, I wish I had some Yuzu!)
  5. Lastly, a small amount of 2:1 Cane Syrup cause I felt the drink needed to be just a tiny bit sweeter.

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I decided this was going to be an “express and discard” situation. If you want to plop the peel in the drink, go for it!

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Why Five Great Jobs? Cause there are five ingredients and they are doing a helluva great job.

Five Great Jobs

  • 1 1/2 oz Barrell Bourbon Batch 006
  • 1/2 oz St-Germain
  • 1/4 oz Grand Marnier
  • 3/4 oz Lemon Juice
  • 1 Barspoon Rich Simple Cane Sugar Syrup
  • Garnish: Lemon oil

Combine ingredients over ice and shake it like a rocket. Double strain into double Rocks glass on the rocks. Express Lemon peel and discard.

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Yum yum yummy yum yum. This drink is so damn fabulous, it makes wanna shake my tail feathers!

Cheers y’all! May all your Barrell Bourbon dreams come true!

Barrell Bourbon & the BB Julep

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Y’all, I’ve got a killer cask strength Whiskey from Barrell Bourbon for us today! I found out about them from a friend of a friend who suggested that I might be interested in their bourbon and hoooo boy, I’M SO INTO IT! If you note the photo above, I’m already 1/2 way through the bottle!

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Each batch of Barrell Bourbon is sourced from Kentucky or Tennessee and bottled at cask strength. The vision of Barrell Bourbon is to provide a unique expression with every release and I can honestly say, I’ve never had a Bourbon like this! The mash bill for Batch 006 is 70% Corn, 26% Rye, and 4% malted Barley. It was aged for 8 years, 6 months in charred white oak barrels.

Barrell Bourbon Batch 006 Tasting notes:

  • Color: deep honeyed Amber
  • Nose: Initial notes of toasted nuts, buttery popcorn, summer wheat, and charred oak followed by caramel, strawberry, baked peach, minerals, dried vegetals, and baking spices.
  • Palate: Really welcoming and super delicious. Notes of orange peel, apricot, peach, strawberry, buttery popcorn, wheat, charred oak, cinnamon, and dry stones.
    Add water and the fruit notes really come out! More apricot. Lemon peel. Wow! Super fruity!
  • Mouthfeel: at cask strength it’s hot but the heat dissipates quickly making for a smooth and very flavorful dram. Really wide and pleasant stone fruit and citrus notes dance on the tongue.
  • Finish: really really lonnnnng finish with stone fruit, decadent popcorn, and cinnamon notes coming in waves.

I would highly recommend drinking this neat in a snifter, at least for the first few sips. Once you’ve experienced Barrell Bourbon at full strength, add a few drops of water and see how the bouquet just opens up! Such an incredible experience.

However, y’all know how I roll and I was dying to put all that fruity fun into a cocktail!

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My first thought was “how can I make this Bourbon shine like the star it is? What cocktail could I put it in where it isn’t covered up by other ingredients?” MINT JULEP! Yes y’all, a Mint Julep with Barrell Bourbon and some Peach Nectar. OOOOOOH MAN!

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Since we’re using more than just Bourbon and sugar for this Julep, I’d advise stirring things together ahead of time.

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BB Julep

  • 1 1/2 oz Barrell Bourbon batch 006
  • 1/2 oz Peach Nectar
  • 1 barspoon Rich Cane Syrup*
  • 4-5 Mint Leaves
  • Garnish: Mint sprig

Combine Barrell Bourbon, Peach Nectar, syrup  and stir until they’ve combined nicely. Grab your Julep cup or Mule mug and muddle some mint into it. Add liquids, ice, and garnish with a big Mint sprig.

*If you have peaches and can make fresh Peach juice, you may want to omit the syrup.

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Damnnnnn this drink is good. I mean, this Barrell Bourbon is so damn good that you don’t really have to do much to make a great cocktail with it. I will be making more drinks with it in the near future so stay tuned!

Cheers y’all!