Yeahhhhhhhh, now that it’s Punch for Two season, I’m just gonna keep rocking and rolling with these tasty recipes. Today’s Punch features the undeniably delicious Teeling Single Grain Irish Whiskey in a classic format. I’m drooling just looking at the photos.
As we discussed in the last Punch for Two post, I’ve been reading the totally hilarious and immensely practical book Punch by David Wondrich. Therefore, I’m trying to keep things classic, keeping the garnishes to a minimum, and perhaps most importantly, adding WATER.
It also means that I worked up the courage to tweet David Wondrich and ask if he’d ever used Teeling Small Batch Whiskey in a Punch. (Cause y’all, that shit is aged in RUM CASKS! Perfect for Punch!)
He replied that he had not and wanted to know how it turned it out. Teeling also weighed in and wanted to know the results of a Small Batch Punch. HOWEVER, I don’t have the Small Batch right now, I have the Single Grain, and while I don’t YET have a recipe for that, I do have a recipe for this!
Here are our cast of characters for this most libertarian of Punches: Teeling Single Grain Irish Whiskey, Ruby Port, Lemon Sherbet (if you haven’t made this by now, I’m not sure if we can still be friends…), and Bittermen’s utterly fantastic Elemakule Tiki Bitters.
Liberties Punch for Two (yields 2-3 servings per person)
- 4 1/2 oz Teeling Single Grain Irish Whiskey
- 1 1/2 oz Ruby Port
- 1 1/2 oz Lemon Sherbet
- 2 dashes Tiki Bitters
- 3 oz Cold Water
- Garnish: Lemon peels from the Oleo Saccharum
Combine ingredients in container and stir. Place in refrigerator for around an hour, til liquids have chilled. Serve in Punch cups with ice, garnish with Lemon peels from the Oleo Saccharum.
*I would like to point out that these three supporting elements make one of the best Punch bases I’ve tried.
Cheers to Teeling for their supremely delicious Whiskey and the Baddish Group for sending it to me.