Professor Plum, in the Kitchen, with the bottle of Sherry

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Still rolling deep with that Lemon Sherbet, still trying to keep it real seasonal with a Gin + Plum drink! This cocktail is refreshing, has a great set of spices, and plum-a-liscious. Now all we need is that old box of Clue and we can get this party started.

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For starters, you need to make Lemon Sherbet, my new fave ingredient. Head over here for the recipe. Next you need a nice, big, juicy, plum. Yum, bum, bum.  Then you can make a Lemon Plum Purée.

Lemon Plum Purée

  • 1 Plum, pitted, skinned, and sliced into chunks
  • 3/4 oz Sherbet

Combine ingredients in blender and purée until everything is swimming together nicely.

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Then you need to grab a bottle of Old Tom Gin, St. Elizabeth Allspice Dram, Amontillado Sherry, and a Cinnamon stick.

Professor Plum (in the Kitchen, with the bottle of Sherry)

  • 1 3/4 oz Hayman’s Old Tom Gin
  • 1/4 oz Amontillado Sherry
  • 1/4 oz St Elizabeth Allspice Dram
  • Lemon Plum Purée
  • Garnish: Cinnamon bark

Combine ingredients over ice and shake vigorously. Dirty pour into Mule cup. Grate a bit of Cinnamon bark on top and garnish with the bark. Yummmm.

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Not sure it was Professor Plum, in the Kitchen, with the bottle of Sherry? Well, then why is all of the Sherry gone?

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