Ruby Road Cocktail

Ruby-Road-2

Well, I made that Homemade Raspberry Liqueur and this is the first drink I’ve put it in. Tart, Minty, Fernet-y, Raspberries. I’m gonna drink 10,000 of these… or until I run out of Raspberry Liqueur.

Ruby Road Cocktail

  • 1 1/2 oz London Dry Gin (Mayfair used here)
  • 1 oz Homemade Raspberry Liqueur or St. George Raspberry Liqueur (or just really tasty Raspberry Liqueur, you get the idea)
  • 3/4 oz Lime Juice
  • 1/2 oz Mint infused Simple Syrup
  • 1/4 oz Fernet Branca
  • Lime Peel

In tin combine ingredients over cracked ice and shake, shake, shake. Double strain into coupe. Express Lime Peel and garnish.

Ruby-Road-1

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French Ambassador

French Ambassador

I will find any excuse I can to make a Gin cocktail like this. Give me Gin, Chartreuse, Pernod and Lemon juice all year long!

French Ambassador

  • 2 oz Mayfair London Dry Gin
  • 3/4 oz Chartreuse Jaune
  • 3/4 oz Lemon Juice
  • 3/4 oz Honey Syrup
  • Pernod Pastis rinse
  • Lemon peel

Rinse rocks glass with Pernod Pastis and chill glass. Combine Gin, Chartreuse Jaune, Lemon Juice and Honey Syrup in tin with cracked ice. Shake and strain into glass over one big rock. Express Lemon peel and use as garnish.