Welcome to #NegroniWeek 2015! Negroni Week is put on by Campari and Imbibe Magazine as a charity drive for bars and restaurants to participate in. You can find out all about it here.
We’ve made it all the way to Le Negroni Week-end, so I feel like we should be getting funky with our recipes. Therefore we aren’t using that Bottled Negroni which was discussed in a post from May 31st. We’re getting out of the box, and I mean WAAAAAY out of the box.
The BanaNegroni reminds me a lot of a drink you’d find at Sother Teague’s Amor y Amargo. Hell, it especially reminds me of one of his drinks that I included in a Spring Cocktails with Jägermeister post called Precision Timepiece. Even though there is no mention of the word “Negroni” anywhere in the description of Precision Timepiece, it’s totally in the Negroni format. Three main ingredients, in a Rocks glass with some rocks, stirred, citrus peel. So it is with BanaNegroni.
- 1 1/2 oz Espolón Reposado Tequila
- 3/4 oz Amaro CioCiaro
- 1/2 oz Giffard Banane du Bresil
- 1 dash Dale Degroff’s Pimento Bitters
- Garnish: Orange Peel
Combine ingredients over ice and stir. Strain into double Rocks glass with ice. Express Orange Peel and garnish.
I really hope you like this one cause it’s wild, very intensely flavoured, and tasty. I also hope it gets your creative juices flowing. Would love to see some variations on this one!
Cheers to y’all and all your #NegroniWeek cocktails!
The heat has officially hit NYC and I am now drenched in sweat every time I leave my apt. We’re fully into #TequilaSeason and all of the refreshing cocktails that go along with it. Give me shaken fruity drinks on the rocks and give them to me fast!
Allow me to say a few words about this garnish: Several months ago, I thought the hallowed out lime half was sort of a lame garnish but then I realized something. People aren’t usually going to eat a Lime Wedge and whenever you’ve got a Lime half, you’ve already added Lime juice to the drink. Therefore, the Lime half is actually the best garnish cause it’s like a little bowl! A little bowl that delivers things you really want to eat with your drink! GIVE THE PEOPLE WHAT THEY WANT! They want fruit!
Oh and as far as the name of this Cocktail goes, perhaps the most famous (or at least the most expensive) Rothko painting is called Orange, Red, Yellow and was painted in 1961. The thing about that painting though, the Yellow looks Green. So I was either going to name the drink Orange, Green, Yellow or Rothko 1961. The latter sounds better.
Bonus: This is the second drink that I’ve named after a Rothko painting. The first drink is Rothko 1957 with Bourbon, Fino Sherry and 18.21 Saffron Bitters.
Y’all know I have a love affair with Casa Noble Crystal Blanco Tequila cause of the Banana and Grassy notes. In this cocktail, those notes play so very well with the Orange Curaçao flavour & Grassy notes in CioCiaro and bitter Orange from Aperol. Let’s get crackin!
- 1 1/2 oz Casa Noble Blanco Tequila
- 1/2 oz Amaro CioCiaro
- 1/2 oz Aperol
- 1 oz Pineapple Juice
- 1/4 oz Lime Juice
- Garnish: hallowed out Lime half, two salted Pineapple chunks
Combine ingredients over ice and short shake. Strain into double Rocks glass over ice and garnish. For the salted Pineapple, just sprinkle a few grains of salt onto each Pineapple chunk.
Refrescando, a bit bitter, grassy and totally fruity. Salud! Feel free to tag all of your #TequilaSeason drinks on Instagram!
Thanks to the Baddish Group for the Casa Noble Tequila and MBooth for the Aperol.