Brunch Bonanza: Philosopher’s Breakfast

Welcome to Brunch Bonanza, the segment where we talk about Brunch Cocktails! Today’s BB is very special and dear to my heart y’all. “Why girl? Why is this one so special?” you may ask. Well, it’s the first time I’ve ever made a cocktail with Yamazaki 12 Year and THAT is a huuuuuuge deal. I … Continue reading Brunch Bonanza: Philosopher’s Breakfast

Advertisement

Brunch Bonanza: Sangre del Diablo with 18.21 Bitters

Hellooooooo weekend party people! It’s time for another Brunch Bonanza, the segment where we talk about Brunch Cocktails. Now, I totally consider a Margarita to be a Brunch cocktail cause when is it not Margarita Time? When? Never. It’s never not Margarita Time but most certainly never not at Brunch! Vitamin C, Sugar, Salt, Tequila, … Continue reading Brunch Bonanza: Sangre del Diablo with 18.21 Bitters

My Home Bar

Welcome one and all to my Home Bar! This is where the magic happens! I live in a tiny 500 sq ft apartment in Brooklyn but I try to cram as much in as I can. Cheers to THAT! Equipment: Bar Tools  Two shakers of different sizes, One Cocktail Kingdom Jigger 1oz/2oz, One Cocktail Kingdom … Continue reading My Home Bar